5 INGREDIENT CHICKEN POT PIE RECIPES

Name: 5-Ingredient Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 (12-oz. each) jars Hy-Vee chicken gravy; 1 (8-oz.) container Hy-Vee sour cream; 1 (16-oz.) pkg. Hy-Vee frozen mixed vegetables; 3 c. of Hy-Vee rotisserie chicken; 1 (16-oz.) can Hy-Vee jumbo buttermilk biscuits

5-INGREDIENT CHICKEN POT PIE - HY-VEE RECIPES AND IDEAS

5-Ingredient Chicken Pot Pie - Hy-Vee Recipes and Ideas image

Chicken pot pie in just 40 minutes and only 5 ingredients? We didn't think it could be done until we met this recipe...

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 (12-oz. each) jars Hy-Vee chicken gravy
1 (8-oz.) container Hy-Vee sour cream
1 (16-oz.) pkg. Hy-Vee frozen mixed vegetables
3 c. of Hy-Vee rotisserie chicken
1 (16-oz.) can Hy-Vee jumbo buttermilk biscuits

Steps:

1.
Preheat oven to 400 degrees. Combine gravy and sour cream in a medium bowl. Stir in vegetables and chicken. Transfer to a 3-quart rectangular baking dish.
2.
Bake, uncovered, 20 minutes or until bubbly. Arrange biscuits on top. Bake 10 to 15 minutes more or until biscuits are golden brown and cooked through.

Nutrition Facts : Calories 390, FatContent 17g, SaturatedFatContent 8g, TransFatContent 0g, CholesterolContent 40mg, SodiumContent 970mg, CarbohydrateContent 42g, FiberContent 2g, SugarContent 8g, ProteinContent 14g

5-INGREDIENT CHICKEN POT PIE - HY-VEE RECIPES AND IDEAS

5-Ingredient Chicken Pot Pie - Hy-Vee Recipes and Ideas image

Chicken pot pie in just 40 minutes and only 5 ingredients? We didn't think it could be done until we met this recipe...

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 (12-oz. each) jars Hy-Vee chicken gravy
1 (8-oz.) container Hy-Vee sour cream
1 (16-oz.) pkg. Hy-Vee frozen mixed vegetables
3 c. of Hy-Vee rotisserie chicken
1 (16-oz.) can Hy-Vee jumbo buttermilk biscuits

Steps:

1.
Preheat oven to 400 degrees. Combine gravy and sour cream in a medium bowl. Stir in vegetables and chicken. Transfer to a 3-quart rectangular baking dish.
2.
Bake, uncovered, 20 minutes or until bubbly. Arrange biscuits on top. Bake 10 to 15 minutes more or until biscuits are golden brown and cooked through.

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