GRILLED PATTY PAN SQUASH RECIPES

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GARLICKY GRILLED PATTYPAN SQUASH RECIPE - FOOD.COM



Garlicky Grilled Pattypan Squash Recipe - Food.com image

Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

2 pattypan squash, cut into thick slices
3 tablespoons extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
3 garlic cloves, crushed
salt
pepper
shaved parmesan cheese (optional)

Steps:

  • Mix olive oil, lemon juice, garlic, and salt and pepper.
  • Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
  • Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.

Nutrition Facts : Calories 186.5, FatContent 20.3, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 1.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.3

GRILLED PATTYPAN SQUASH | RACHAEL RAY IN SEASON



Grilled Pattypan Squash | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 3

1 pound pattypan squash
2 tablespoons EVOO
Salt and pepper

Steps:

  • Toss squash with EVOO, salt and pepper. Grill over medium-high until charred in spots, about 8 minutes.

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