GRILLED LEEKS ALTON BROWN RECIPES

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GRILLED BRAISED LEEKS : RECIPES : COOKING CHANNEL RECIPE ...



Grilled Braised Leeks : Recipes : Cooking Channel Recipe ... image

Cooking Channel serves up this Grilled Braised Leeks recipe from Alton Brown plus many other recipes at CookingChannelTV.com

Provided by Alton Brown : Cooking Channel

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

4 large leeks, dark green sections removed
2 tablespoons bacon drippings
Heavy pinch kosher salt
1 tablespoon balsamic vinegar
Crumbled bacon and goat cheese, as an accompaniment, optional

Steps:

  • Preheat grill to high. Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand. Pat dry. Brush the cut side of each leek half with the bacon drippings and sprinkle with kosher salt. Grill over direct, high heat, cut side down, with lid closed, approximately 6 to 7 minutes or until grill marks appear. Remove the leeks to a sheet of aluminum foil and lay cut side up. Brush the leeks with balsamic vinegar. Reassemble the leek halves together, wrap tightly in foil, and set back on the grill away from direct heat for 10 to 12 minutes.
  • Remove the leeks from the foil and serve immediately, as is or with crumbled bacon and goat cheese.

GRILLED BRAISED LEEKS RECIPE :: THE MEATWAVE



Grilled Braised Leeks Recipe :: The Meatwave image

Onion and bacon is a classic pairing, and these two continue their winning partnership in these braised leeks.

Provided by Joshua Bousel

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

4 large leeks, dark green sections removed
8 oz bacon, chopped
Heavy pinch kosher salt
1 tablespoon balsamic vinegar

Steps:

  • Render bacon fat in a skillet over medium-low heat. Continue to cook bacon until crispy, raising the heat if necessary after fat has rendered. Remove bacon bits to a paper towel lined plate and pour rendered fat into a small bowl.
  • Light 1 chimney of charcoal, and when lit, dump out, arranging the coals on one side of the grill.
  • Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand. Pat dry. Brush the cut side of each leek half with the bacon fat and sprinkle with kosher salt. Grill directly over the coals, cut side down, with lid closed, approximately 6 to 7 minutes or until grill marks appear.
  • Remove the leeks to a sheet of aluminum foil and lay cut side up. Brush the leeks with balsamic vinegar. Reassemble the leek halves together, wrap tightly in foil, and set back on the cool side of the grill for 10 to 12 minutes.
  • Remove the leeks from the foil, sprinkle with bacon bits and serve immediately.

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