GRILLED SPANISH MUSTARD BEEF | ALLRECIPES
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak.
Provided by Chef John
Categories World Cuisine European Spanish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
- Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 338.1 calories, CarbohydrateContent 4.6 g, CholesterolContent 54.6 mg, FatContent 22.7 g, FiberContent 0.8 g, ProteinContent 28.3 g, SaturatedFatContent 5.5 g, SodiumContent 284.3 mg, SugarContent 0.1 g
SPANISH GRILLED SANDWICHES | BETTER HOMES & GARDENS
Prepare part of this roast beef sandwich recipe ahead so it has time to chill, saving time later.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Drain artichokes, reserving marinade; thinly slice artichokes. Combine artichokes, reserved marinade, peppers, olives, onion, garlic, parsley, oregano, and cumin. Cover; chill 2 to 24 hours, tossing occasionally. If using focaccia, cut in half crosswise. Arrange marinated vegetables, meat, and cheese over bottom halves of rolls. Add tops of rolls.
- Coat a very large skillet with 2 teaspoons of the oil. Heat skillet over medium heat for 2 to 3 minutes or until hot. Add 2 sandwiches. Cover sandwiches with foil; weight sandwiches with a large heavy skillet, bacon press, or foil-covered brick.
- Cook over medium heat for 8 to 10 minutes or until heated through, turning sandwiches over once and replacing foil and weight. Reduce heat to medium-low, if necessary. Transfer to a serving plate. Keep warm. Repeat with remaining oil and sandwiches. Makes 4 sandwiches.
Nutrition Facts : Calories 834 calories, CarbohydrateContent 76 g, CholesterolContent 118 mg, FatContent 32 g, ProteinContent 60 g, SaturatedFatContent 13 g, SodiumContent 1588 mg, SugarContent 1 g
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GRILLED SPANISH MUSTARD BEEF | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category World Cuisine, European, Spanish
Cuisine European, Spanish
Calories 338.1 calories per serving
- Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.
SPANISH GRILLED SANDWICHES | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Total Time 38 minutes
Category Recipes and Cooking
Calories 834 calories per serving
- Cook over medium heat for 8 to 10 minutes or until heated through, turning sandwiches over once and replacing foil and weight. Reduce heat to medium-low, if necessary. Transfer to a serving plate. Keep warm. Repeat with remaining oil and sandwiches. Makes 4 sandwiches.
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