BROWNIES WITH CHOCOLATE CAKE MIX RECIPES

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LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES - BETTYCROCKER.…



Loaded German Chocolate Cake Mix Brownies - BettyCrocker.… image

Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.

Provided by Stephanie Wise

Total Time 2 hours 35 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1/2 cup unsalted butter, melted
1 egg
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup flaked coconut

Steps:

  • Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  • In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 40 mg, SugarContent 5 g, TransFatContent 0 g

NO-FAIL EASY CAKE MIX BROWNIES RECIPE - FOOD.COM



No-Fail Easy Cake Mix Brownies Recipe - Food.com image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

  • Set oven to 375 degrees (second-lowest rack).
  • Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
  • In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
  • Add in walnuts of chocolate chips mix to combine.
  • Spread into the prepared baking dish (the batter will be very thick so have patience!).
  • Bake for about 25-30 minutes (do not overbake).
  • Cool completely before frosting.

Nutrition Facts : Calories 337.7, FatContent 20, SaturatedFatContent 7, CholesterolContent 51.3, SodiumContent 439.9, CarbohydrateContent 38.8, FiberContent 1.5, SugarContent 22.8, ProteinContent 4.8

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