GRILLED CHICKEN WRAP DQ RECIPES

Name: Grilled Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/4 cup olive oil; 3 tablespoons lime juice; 2 garlic cloves, minced; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 pound boneless skinless chicken breast; 2 flour tortillas (8 inches), warmed; Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

GRILLED CHICKEN WRAPS RECIPE: HOW TO MAKE IT

Grilled Chicken Wraps Recipe: How to Make It image

My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! —Cheryl Zelinger, Schwenksville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 tablespoons lime juice
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 pound boneless skinless chicken breast
2 flour tortillas (8 inches), warmed
Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Steps:

In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips. , Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 352 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein.

GRILLED CHICKEN BLT WRAPS | ALLRECIPES

Grilled Chicken BLT Wraps | Allrecipes image

A delicious, easy grilled chicken wrap that is perfect for lunch, dinner, or picnics! Serve with your favorite chips and a cold beverage!

Provided by James Roos

Categories Meat and Poultry Chicken Breast

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 wraps

Number Of Ingredients 10

Ingredients

1 pound skinless, boneless chicken breast halves
1 pinch salt and ground black pepper to taste
2 ears fresh corn
3?½ cups chopped romaine lettuce
1?½ cups chopped cooked bacon
1?½ cups chopped avocado
1 cup chopped Roma tomatoes
1 cup chopped red onion
1 cup ranch dressing
6 (8 inch) flour tortillas

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season chicken with salt and pepper.
Cook chicken and corn on the preheated grill until chicken is no longer pink in the center and juices run clear and corn is tender, 5 to 7 minutes per side. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C). Remove from heat and allow to cool enough to handle, about 5 minutes. Cut corn kernels from the cobs. Slice chicken into 1/2-inch pieces.
Combine chicken, corn, lettuce, bacon, avocado, tomatoes, and onion in a mixing bowl. Season with salt and pepper. Add ranch dressing and mix well.
To assemble, place 2/3 cup of the mixture on the bottom 1/3 of a tortilla. Fold in the sides and roll tight. Continue with remaining tortillas.

Nutrition Facts : Calories 820.7 calories, CarbohydrateContent 44.6 g, CholesterolContent 103.4 mg, FatContent 53.8 g, FiberContent 7.6 g, ProteinContent 40.1 g, SaturatedFatContent 12 g, SodiumContent 1732.3 mg, SugarContent 5.1 g

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