RECIPE MEXICAN RICE AND BEANS RECIPES

MEXICAN BEANS AND RICE | ALLRECIPES

Mexican Beans and Rice | Allrecipes image

Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 cup uncooked regular long-grain white rice
1 medium onion, diced
1 medium green pepper, diced
3 cups Swanson® Mexican Tortilla Flavor Infused Broth
2 tablespoons tomato paste
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro leaves

Steps:

Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.

Nutrition Facts : Calories 273.9 calories, CarbohydrateContent 51 g, FatContent 3.7 g, FiberContent 7.4 g, ProteinContent 9.5 g, SaturatedFatContent 0.6 g, SodiumContent 861.5 mg, SugarContent 2.4 g

MEXICAN RICE AND BEAN CASSEROLE RECIPE - FOOD.COM

Mexican Rice and Bean Casserole Recipe - Food.com image

This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make it into a main dish.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 tablespoons oil
3/4 cup water
1 1/2-2 cups sliced fresh mushrooms (can use canned also)
2 green bell peppers, chopped
1 large onion, chopped
2 -3 fresh minced garlic cloves (or more if desired, I use 1 Tbsp)
1 (28 ounce) can undrained canned tomatoes
1 (19 ounce) can red kidney beans, drained
3/4 cup long grain rice (uncooked)
1 tablespoon chili powder (or to taste)
2 teaspoons cumin (or to taste)
1/8-1/4 teaspoon cayenne pepper (use 1/8 tsp for less spicy taste)
1 -2 cup shredded mozzarella cheese

Steps:

Set oven to 350 degrees.
In a large skillet or Dutch oven, heat the oil with water over medium heat.
Add in the sliced mushrooms, green bell peppers, onion and garlic; simmer stirring often until onion is tender (about 10 minutes).
Add in the tomatoes (with juice, and break up slightly with a fork), beans, rice, chili powder, cumin and cayenne; mix to combine.
Simmer covered for about 25 minutes, or until rice is tender, and the liquid is absorbed.
Transfer to a large greased baking dish.
Sprinkle with mozza cheese over top.
Bake in oven for 15 minutes, or until the cheese is melted (also, can microwave at HIGH power for 2 minutes).

Nutrition Facts : Calories 550.2, FatContent 18.4, SaturatedFatContent 5.3, CholesterolContent 22.1, SodiumContent 504.6, CarbohydrateContent 76.1, FiberContent 15.2, SugarContent 9.2, ProteinContent 24.2

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