ELEGANT SHRIMP RECIPES RECIPES
SHRIMP ELEGANTE RECIPE - FOOD.COM
Make and share this Shrimp Elegante recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter until golden. Add shrimp and mushrooms and saute until shrimp are pink. Combine salt, pepper, chili sauce and water. Add to shrimp mixture and bring to a boil. Stir in rice, cover and simmer for 5 minutes. Combine sour cream and flour. Add to the shrimp and rice mixture and heat gently (do not bring to a boil). Divide between plates, garnish with chives and parsley and serve.
Nutrition Facts : Calories 444.3, FatContent 20.2, SaturatedFatContent 11.6, CholesterolContent 213.4, SodiumContent 999.6, CarbohydrateContent 35.1, FiberContent 1.8, SugarContent 2.2, ProteinContent 28.9
SHRIMP ELEGANTE RECIPE - FOOD.COM
Make and share this Shrimp Elegante recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter until golden. Add shrimp and mushrooms and saute until shrimp are pink. Combine salt, pepper, chili sauce and water. Add to shrimp mixture and bring to a boil. Stir in rice, cover and simmer for 5 minutes. Combine sour cream and flour. Add to the shrimp and rice mixture and heat gently (do not bring to a boil). Divide between plates, garnish with chives and parsley and serve.
Nutrition Facts : Calories 444.3, FatContent 20.2, SaturatedFatContent 11.6, CholesterolContent 213.4, SodiumContent 999.6, CarbohydrateContent 35.1, FiberContent 1.8, SugarContent 2.2, ProteinContent 28.9
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From hiddenvalley.com
Total Time 10 minutes
Cuisine American
Calories 0 per serving
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- Prepare the pasta according to package directions. Cook the pasta al dente (not overcooked). Drain and set aside. While pasta is cooking, melt the butter in a pan. Add the salt, pepper and garlic. Cook for 1 minute. Stir in the white wine and lemon juice. Cook for about 4 minutes or until the mixture is reduced to ¾ cup. Add the flour and whisk until combined. Saute until a little thicken. Add in the cooked shrimp and saute until heated through. To plate-divide the pasta among two plates. Divide and spoon the shrimp scampi on top of the pasta. Garnish with chopped chives or parsley, if desired. Serve immediately. Shopping Tip Choose cooked, shelled, shrimp that look plump and succulent. Cooked shrimp can be refrigerated air-tight for a few days. For more skinny recipes, please join me at http://skinnykitchen.com
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