BLUEBERRIES AND SOUR CREAM RECIPES

Name: Easy Sour Cream Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 Servings
Cuisine: American
Ingredients: 4 (6-ounce) salmon filets; 1/2 cup whole fat sour cream; 1 1/2 teaspoons whole grain mustard; 1/3 cup grated parmesan cheese; Salt and fresh ground pepper

EASY SOUR CREAM BAKED SALMON - INSPIRED TASTE

Easy Sour Cream Baked Salmon - Inspired Taste image

This easy baked salmon recipe is perfect for a weekday, but could also fill in for a special occasion. The fish is smothered with a mixture of sour cream, mustard, and parmesan cheese. When baking the fish, be careful not to overcook. (There are lots of tricks above in the article for how not to overcook salmon). For moist salmon, bake until the salmon is barely done at the thickest part then remove from the oven cover with foil and let rest.

Provided by Adam and Joanne Gallagher

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 4 Servings

Number Of Ingredients 5

Ingredients

4 (6-ounce) salmon filets
1/2 cup whole fat sour cream
1 1/2 teaspoons whole grain mustard
1/3 cup grated parmesan cheese
Salt and fresh ground pepper

Steps:

Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).
In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste.
Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
Bake 10 to 15 minutes until barely done in the center at the thickest part of the salmon. The center should be firm, but with a small amount of uncooked salmon in the very center. Depending on how thick the salmon is, it may need a few minutes longer. (The internal temperature should be around 125 degrees F).
Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.

Nutrition Facts : ServingSize 1 (6-ounce) fillet, Calories 328, ProteinContent 40 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 1 g, FatContent 17 g, SaturatedFatContent 6 g, CholesterolContent 111 mg

EASY SOUR CREAM BAKED SALMON - INSPIRED TASTE

Easy Sour Cream Baked Salmon - Inspired Taste image

This easy baked salmon recipe is perfect for a weekday, but could also fill in for a special occasion. The fish is smothered with a mixture of sour cream, mustard, and parmesan cheese. When baking the fish, be careful not to overcook. (There are lots of tricks above in the article for how not to overcook salmon). For moist salmon, bake until the salmon is barely done at the thickest part then remove from the oven cover with foil and let rest.

Provided by Adam and Joanne Gallagher

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 4 Servings

Number Of Ingredients 5

Ingredients

4 (6-ounce) salmon filets
1/2 cup whole fat sour cream
1 1/2 teaspoons whole grain mustard
1/3 cup grated parmesan cheese
Salt and fresh ground pepper

Steps:

Heat oven to 425 degrees F. Lightly oil a rimmed baking sheet or baking dish. (Instead of oiling the pan, you could also line with parchment paper).
In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste.
Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
Bake 10 to 15 minutes until barely done in the center at the thickest part of the salmon. The center should be firm, but with a small amount of uncooked salmon in the very center. Depending on how thick the salmon is, it may need a few minutes longer. (The internal temperature should be around 125 degrees F).
Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.

More about "blueberries and sour cream recipes"

EASY SOUR CREAM BAKED SALMON - INSPIRED TASTE

This easy baked salmon recipe is perfect for a weekday, but could also fill in for a special occasion. The fish is smothered with a mixture of sour cream, mustard, and parmesan cheese. When baking the fish, be careful not to overcook. (There are lots of tricks above in the article for how not to overcook salmon). For moist salmon, bake until the salmon is barely done at the thickest part then remove from the oven cover with foil and let rest.
From inspiredtaste.net
Reviews 5.0
Total Time 25 minutes
Cuisine American
Calories 328 per serving

Remove from oven then cover lightly with aluminum foil and let rest 5 to 10 minutes. During this time, the salmon will continue to cook.

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