GRILLED CHEESE CHICKEN SANDWICH RECIPES

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GRILLED CHICKEN AND CHEESE SANDWICH RECIPE - FOOD.COM



Grilled Chicken and Cheese Sandwich Recipe - Food.com image

I just made this for lunch today because I felt too lazy to fix anything else. I amazed myself! It's actually really good!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon Dijon mustard (guestimate)
1 teaspoon Miracle Whip (dido)
6 frozen tyson chicken breast tenders
2 slices bread
1 slice swiss cheese
1 slice American cheese
1 glass milk (to drink!)

Steps:

  • Cook Tenders according to package.
  • During last five minutes they cook, spread Dijon on one side of one slice of bread, miracle whip on other slice.
  • Add swiss to one slice, american to the other.
  • Place hot chicken tenders between the cheeses and grill like a grilled cheese.
  • Get a glass of milk ready!
  • Enjoy.

Nutrition Facts : Calories 381.4, FatContent 18.7, SaturatedFatContent 11, CholesterolContent 54.3, SodiumContent 708, CarbohydrateContent 33.9, FiberContent 1.4, SugarContent 2.7, ProteinContent 19.2

ATHENIAN CHICKEN GRILLED CHEESE SANDWICHES RECIPE: HOW TO MAKE IT



Athenian Chicken Grilled Cheese Sandwiches Recipe: How to Make It image

Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. —Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 12

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon kosher salt
1/4 teaspoon pepper
3 garlic cloves, minced
1 tablespoon plus 1/4 cup olive oil, divided
6 ounces fresh mozzarella cheese, shredded
1/2 cup crumbled feta cheese
1/2 cup grated Parmesan cheese
1/2 cup fresh mint leaves, chopped
2 tablespoons minced fresh oregano
2 tablespoons capers, drained
8 slices olive or Italian bread (1/2 inch thick)

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in 1 tablespoon oil over medium heat until meat is no longer pink. Set aside and keep warm., In a small bowl, combine the cheeses, mint, oregano and capers. Distribute half the cheese mixture evenly among 4 bread slices. Layer with chicken and remaining cheese mixture. Top with remaining bread. Brush outsides of sandwiches with remaining oil., Using a large cast-iron skillet or electric griddle over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 605 calories, FatContent 36g fat (13g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 41g protein.

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