CHILI BUTTER SAUCE RECIPES

Name: Thai Chili Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon thai chili-garlic sauce; 1/2 tablespoon garlic, minced; 3 tablespoons fresh lime juice; 1/3 cup white wine; 1/2 cup heavy cream; 1/2 cup unsalted butter, softened; salt & fresh ground pepper

THAI CHILI BUTTER SAUCE RECIPE - FOOD.COM

Thai Chili Butter Sauce Recipe - Food.com image

"This is an all time favorite dipping sauce for tempura shrimp, fried calamari. Recipe from All Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon thai chili-garlic sauce
1/2 tablespoon garlic, minced
3 tablespoons fresh lime juice
1/3 cup white wine
1/2 cup heavy cream
1/2 cup unsalted butter, softened
salt & fresh ground pepper

Steps:

Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
It's important to have the first set of liquid to cool so when you add it to the cream and butter it doesn't curdle.

Nutrition Facts : Calories 326.4, FatContent 34, SaturatedFatContent 21.4, CholesterolContent 101.8, SodiumContent 15.8, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.4, ProteinContent 1

CHILI BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili Butter Recipe: How to Make It - Taste of Home image

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/4 cup.

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper

Steps:

In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.

Nutrition Facts : Calories 103 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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