GRILLED BEER BRATS RECIPES

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BEER BRATS RECIPE | BOBBY FLAY | FOOD NETWORK



Beer Brats Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     main-dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Steps:

  • Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

BRATS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT



Brats with Sauerkraut Recipe: How to Make It image

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Steps:

  • Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.

Nutrition Facts : Calories 534 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1188mg sodium, CarbohydrateContent 51g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

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BRATS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
From tasteofhome.com
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Total Time 06 hours 10 minutes
Category Dinner, Lunch
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  • Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
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BEER BRATS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 17 minutes
Category main-dish
Cuisine american
  • Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
See details


BRATS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
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Total Time 06 hours 10 minutes
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  • Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
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Dec 15, 2020 · How To Boil Brats Without Beer. If you don’t want to use beer, it is possible to boil brats without using it. You may simmer the brats in apple juice or apple cider or non-alcoholic beer, and you can even try chicken or vegetable stock. Boil Brats Before Grilling. Blanch the brats …
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Visit Other Johnsonville Sites C-Store - Flavor starts here. Foodservice - Discover what legendary flavor can do Big Taste Grill - Not your average backyard BBQ Work for Johnsonville - Join the Johnsonville family Sustainable Swine Resources - Porcine tissue supplier Johnsonville Trucking - Where the rubber 'meats' the road Johnsonville …
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From dinneratthezoo.com
See details


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