GRILL TRAY RECIPES

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GRILLED FETA CHEESE RECIPE | RECIPE - RACHAEL RAY SHOW



Grilled Feta Cheese Recipe | Recipe - Rachael Ray Show image

Bricks of feta get spiced up and drizzled with EVOO before being thrown onto the grill for a crisp and creamy cheese spread.

Provided by Rachael Ray

Number Of Ingredients 14

Two 12-ounce bricks feta cheese
drained and patted dry
1 tablespoon fresh chopped
or 1 teaspoon dried oregano
1 tablespoon fresh chopped
or 1 teaspoon dried thyme
2 tablespoons extra-virgin olive oil (EVOO)
for drizzling (eyeball it)
1 teaspoon crushed red pepper or ground black pepper
1 small lemon
juiced
Large pita or lavash flatbreads
1 per person
to serve

Steps:

  • Put feta bricks on a metal tray
  • Sprinkle herbs over cheese
  • Drizzle with olive oil and sprinkle with red pepper
  • Drizzle with lemon juice
  • Preheat grill to medium-high or broiler to high with rack in center
  • Spray grill surface with oil
  • Grill on metal tray with lid down or broil 6 to 8 minutes until feta is golden and browned
  • Cut into portions and serve immediately

HOW TO GRILL ASPARAGUS | VEGGIES RECIPES | WEBER GRILLS



How to Grill Asparagus | Veggies Recipes | Weber Grills image

How to Grill Asparagus

Provided by Jamie Purviance

Categories     Veggies

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 3

1 pound/455 grams asparagus
2 tablespoons extra-virgin olive oil
½ teaspoon kosher salt

Steps:

  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually two-thirds of the way down the spear. For thick spears, using a vegetable peeler, peel off the outer skin from the bottom half of each remaining spear.
  • Spread the asparagus on a large plate. Drizzle the oil and salt over the top. Turn the spears until they are evenly coated.
  • Brush the cooking grates clean. Place the asparagus on the grill grilling (perpendicular to the grate) over direct medium heat, with the lid closed as much as possible, until browned in spots but not charred, 6 to 8 minutes, turning occasionally. Serve warm or at room temperature.

Nutrition Facts : Calories calories

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