BAKED BEANS FOR A CROWD RECIPES

Name: Pan-Baked Beans for a Crowd
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 12 serving(s)
Ingredients: 1 lb dried navy beans; 1 lb sliced bacon, cut up; 2 large onions, chopped (2 cups); 1 cup catsup; 1 cup molasses; 3 tablespoons prepared yellow mustard; 2 teaspoons dried oregano, crushed (optional); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

PAN-BAKED BEANS FOR A CROWD RECIPE - FOOD.COM

Pan-Baked Beans for a Crowd Recipe - Food.com image

Great beans for a crowd--from scratch! (This recipe makes 12 servings. See notes to serve 25 or 50.) From Better Homes & Gardens.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried navy beans
1 lb sliced bacon, cut up
2 large onions, chopped (2 cups)
1 cup catsup
1 cup molasses
3 tablespoons prepared yellow mustard
2 teaspoons dried oregano, crushed (optional)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Rinse and drain the beans. In a 4-to-6-quart Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer fro 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans and water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans.
In the Dutch oven cook bacon and onions until bacon is crisp. Drain off fat. Add the beans and 6 cups fresh water to Dutch oven. Bring to boiling; reduce heat. Simmer, covered for 1 1/4 to 1 1/2 hours or until beans are tender, stirring occasionally.
Stir in the catsup, molasses, mustard, oregano, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered for 30 to 45 minutes more or until desired consistency, stirring occasionally. Makes 10 (2/3 cup) to 12 servings.
NOTE: 25 servings: Prepare as above, doubling amounts of all ingredients. Soak beans in 12 cups water in an 8-to-10-quart pot. Cook half the onions and bacon at a time. Cook the beans as above, except stir in 10 cups of water in Step 2. Cook, uncovered, in Step 3 for 1 to 1 1/4 hours, stirring frequently.
NOTE: 50 servings: Prepare the 25-serving recipe twice (do not double the recipe). Prepare two smaller batches, as there's less danger of burning beans at the bottom of the pot.
Tip: To reheat, cook over medium low heat, stirring occasionally, until bubbling, about 30 minutes.

Nutrition Facts : Calories 414.9, FatContent 17.9, SaturatedFatContent 5.7, CholesterolContent 25.7, SodiumContent 691.7, CarbohydrateContent 52.1, FiberContent 9.8, SugarContent 22.8, ProteinContent 13.6

BAKED BEANS FOR A CROWD | JUST A PINCH RECIPES

Baked Beans for a Crowd | Just A Pinch Recipes image

Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them a day ahead, they're even better the next day!

Provided by Elaine Bovender @Elaine55

Categories Vegetables

Prep Time 15 minutes

Cook Time 4 hours

Number Of Ingredients 7

Ingredients

1 can(s) bush's original baked beans, 117 ounce size, drained
1 package(s) bacon, 12 to 16 ounce size
1 large onion, peeled and minced
1/3 cup(s) brown sugar, firmly packed
1/2 cup(s) ketchup
2 tablespoon(s) mustard
2 tablespoon(s) molasses

Steps:

Drain beans well and place in crock pot. Add minced onion and set aside.
Cut bacon into pieces and fry until crisp. Remove from grease and drain on paper towel. Add to beans. Add remaining ingredients and gently stir to mix well.
Turn crock pot on low and simmer for 3 to 4 hours until desired consistency.

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