HOW TO MAKE FANCY FRENCH TOAST RECIPES
CROISSANT BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BEST WHIPPED RICOTTA TOAST - HOW TO MAKE WHIPPED ... - DEL…
This 15-minute recipe majorly upgrades ricotta.
Provided by Lena Abraham
Categories snack
Total Time 15 minutes
Prep Time 0S
Cook Time 0S
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine ricotta and ½ teaspoon kosher salt. Blend briefly to combine, then, with the motor running, slowly drizzle in the olive oil and continue processing on high speed until the ricotta is smooth and creamy, about 2 minutes.
- Spread or pipe whipped ricotta onto toasts and season with pepper.
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