GRILL CHICKEN THIGHS RECIPES

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SLOW COOKER CHICKEN THIGHS RECIPE | BBC GOOD FOOD



Slow cooker chicken thighs recipe | BBC Good Food image

Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too

Provided by Lulu Grimes

Categories     Dinner, Main course, Supper

Total Time 4 hours 25 minutes

Prep Time 5 minutes

Cook Time 4 hours 20 minutes

Yield 6

Number Of Ingredients 8

1 tbsp butter
8 chicken thighs (or fillets if you prefer)
8 spring onions, cut into lengths
150ml chicken stock
1 tbsp Dijon mustard
2 tbsp honey
2 tbsp double cream or crème fraîche
100g frozen peas

Steps:

  • Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.
  • Stir in the cream or cre`me frai^che and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.

Nutrition Facts : Calories 332 calories, FatContent 16 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 2 grams fiber, ProteinContent 35 grams protein, SodiumContent 0.9 milligram of sodium

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