GREENS SEASONING RECIPES
HOMEMADE TURKEY SEASONING RECIPE: HOW TO MAKE IT
Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
Nutrition Facts : Calories 1 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
COLLARD GREENS RECIPE | TIA MOWRY | FOOD NETWORK
Provided by Tia Mowry
Categories side-dish
Total Time 2 hours 45 minutes
Cook Time 45 minutes
Yield 4 to 5 servings
Number Of Ingredients 16
Steps:
- For the seasoning mixture: In a small bowl, combine the paprika, salt, onion powder, black pepper, cayenne, garlic powder, mustard and thyme. Mix to blend. Set aside.
- For the collards: Remove the stems and ribs from the collard greens. Stack the leaves and roll them up like a cigar. Slice into 1-inch strips. Wash in cold water and shake off excess.
- Heat the olive oil in a large stockpot over medium-low heat. Add the bacon, onions and garlic; saute until the onions have softened and are just starting to color, 10 to 12 minutes. Stir in 1 tablespoon of the seasoning mixture and mix well. Add the chicken stock, vinegar and 2 cups water. Stir, then add the collard greens and ham hock to the pot. Bring to a boil, cover and reduce to a simmer. Cook for about 2 hours, or until the collards are tender, stirring every 20 minutes.
- Remove the ham hock and pull all the meat from the bone. Chop into smaller pieces, then return to the pot. Stir to combine. Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.
More about "greens seasoning recipes"
BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS - NYT COOKI…
For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
- To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.
See details
HOMEMADE TURKEY SEASONING RECIPE: HOW TO MAKE IT
Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 5 minutes
Calories 1 calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories 1 calories per serving
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
See details
COLLARD GREENS RECIPE | TIA MOWRY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 45 minutes
Category side-dish
Reviews 4.5
Total Time 2 hours 45 minutes
Category side-dish
- Remove the ham hock and pull all the meat from the bone. Chop into smaller pieces, then return to the pot. Stir to combine. Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.
See details
BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS - NYT COOKI…
For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
- To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.
See details
10 BEST CANNED COLLARD GREENS RECIPES | YUMMLY
Jan 20, 2022 · onion, sugar, pepper, chicken bouillon, turkey leg, seasoning salt and 2 more Collard Greens Chili Pepper Madness large white onion, salt, apple cider vinegar, bacon, garlic, …
From yummly.com
From yummly.com
See details
MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
Aug 24, 2019 · To create a milder flavor and avoid pork, try seasoning them with some beef bacon, onions and red pepper flakes or stewing with some sliced grass-fed beef femur bones, apple cider vinegar, sea salt, onion, garlic and even adding some 80/20 ground chuck steak to bring the level of acidity in the greens …
From draxe.com
From draxe.com
See details
10 BEST SOUTHERN COLLARD GREENS WITH VINEGAR RECIPES | …
Jan 12, 2022 · salt, vinegar, Creole seasoning, bacon, olive oil, large onion and 6 more Crazy Southern Sauteed Collard Greens The Dr.Oz Show garlic, onions, collard greens, butter, crushed …
From yummly.com
From yummly.com
See details
KALE AND COLLARDS GREENS RECIPE - THE SPRUCE EATS
Dec 13, 2021 · Kale and collard greens make a flavorful team in this healthy, tasty side dish that combines collard greens and kale and includes olive oil, garlic, salt, black pepper, and lemon juice to season it and give it that tang. The combination of the greens …
From thespruceeats.com
From thespruceeats.com
See details
SOUL-FOOD STYLE FROZEN COLLARD GREENS – PHILLY JAY COOKING
Mar 01, 2019 · APPLE CIDER VINEGAR: Now, I don’t care if I’m making frozen, bagged, or fresh greens, the three ingredients that are a must are Lawry’s Seasoned Salt, Sugar, and Apple Cider Vinegar. Those 3 ingredients are what set my greens apart. I use ACV to give the greens …
From phillyjaycooking.com
From phillyjaycooking.com
See details
NATURAL SOAP MAKING FOR BEGINNERS: INGREDIENTS - LOVELY …
Sep 20, 2013 · Natural Soap Making for Beginners: an introduction to natural soap making ingredients including oils, butters, lye, essential oils, & natural color We begin the process of natural soap …
From lovelygreens.com
From lovelygreens.com
See details
10 BEST CANNED COLLARD GREENS RECIPES | YUMMLY
Jan 20, 2022 · onion, sugar, pepper, chicken bouillon, turkey leg, seasoning salt and 2 more Collard Greens Chili Pepper Madness large white onion, salt, apple cider vinegar, bacon, garlic, …
From yummly.com
From yummly.com
See details
MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
Aug 24, 2019 · To create a milder flavor and avoid pork, try seasoning them with some beef bacon, onions and red pepper flakes or stewing with some sliced grass-fed beef femur bones, apple cider vinegar, sea salt, onion, garlic and even adding some 80/20 ground chuck steak to bring the level of acidity in the greens …
From draxe.com
From draxe.com
See details
10 BEST SOUTHERN COLLARD GREENS WITH VINEGAR RECIPES | …
Jan 12, 2022 · salt, vinegar, Creole seasoning, bacon, olive oil, large onion and 6 more Crazy Southern Sauteed Collard Greens The Dr.Oz Show garlic, onions, collard greens, butter, crushed …
From yummly.com
From yummly.com
See details
KALE AND COLLARDS GREENS RECIPE - THE SPRUCE EATS
Dec 13, 2021 · Kale and collard greens make a flavorful team in this healthy, tasty side dish that combines collard greens and kale and includes olive oil, garlic, salt, black pepper, and lemon juice to season it and give it that tang. The combination of the greens …
From thespruceeats.com
From thespruceeats.com
See details
SOUL-FOOD STYLE FROZEN COLLARD GREENS – PHILLY JAY COOKING
Mar 01, 2019 · APPLE CIDER VINEGAR: Now, I don’t care if I’m making frozen, bagged, or fresh greens, the three ingredients that are a must are Lawry’s Seasoned Salt, Sugar, and Apple Cider Vinegar. Those 3 ingredients are what set my greens apart. I use ACV to give the greens …
From phillyjaycooking.com
From phillyjaycooking.com
See details
NATURAL SOAP MAKING FOR BEGINNERS: INGREDIENTS - LOVELY …
Sep 20, 2013 · Natural Soap Making for Beginners: an introduction to natural soap making ingredients including oils, butters, lye, essential oils, & natural color We begin the process of natural soap …
From lovelygreens.com
From lovelygreens.com
See details
SOUTHERN MIXED GREENS & TURNIPS | I HEART RECIPES
Sep 23, 2016 · Kale, collard, and mustard greens cooked southern style with bacon. Simmered in chicken broth, with onions, garlic, and peppers! A few years ago I uploaded my recipe for Southern Collard Greens…
From iheartrecipes.com
From iheartrecipes.com
See details
SOULFUL CABBAGE AND COLLARD GREENS | I HEART RECIPES
May 31, 2019 · Cabbage and collard greens cooked together with bacon, onions, garlic, and seasonings. This is the perfect soul food side dish! So you’ve read the title, and some of you maybe …
From iheartrecipes.com
From iheartrecipes.com
See details
MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
Aug 24, 2019 · To create a milder flavor and avoid pork, try seasoning them with some beef bacon, onions and red pepper flakes or stewing with some sliced grass-fed beef femur bones, apple cider vinegar, sea salt, onion, garlic and even adding some 80/20 ground chuck steak to bring the level of acidity in the greens …
From draxe.com
From draxe.com
See details
KALE AND COLLARDS GREENS RECIPE - THE SPRUCE EATS
Dec 13, 2021 · Kale and collard greens make a flavorful team in this healthy, tasty side dish that combines collard greens and kale and includes olive oil, garlic, salt, black pepper, and lemon juice to season it and give it that tang. The combination of the greens …
From thespruceeats.com
From thespruceeats.com
See details
SMOTHERED COLLARD GREENS AND CABBAGE RECIPE | ALLRECIPES
Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens …
From allrecipes.com
From allrecipes.com
See details
10 BEST HAM SEASONING RECIPES | YUMMLY
Jan 15, 2022 · 40,834 suggested recipes Kelly’s Barbecue Potato Chip Seasoning Mix KitchenAid seasoned salt, salt, chili powder, onion powder, …
From yummly.com
From yummly.com
See details
RECIPES - DASH™
You’ll taste the essence of summertime when you grill with Dash™ Lemon Pepper Seasoning Blend. Wild Rice Pilaf Go ahead and use the boxed rice, but discard the high-sodium seasoning packet …
From mrsdash.com
From mrsdash.com
See details
SOUL-FOOD STYLE FROZEN COLLARD GREENS – PHILLY JAY COOKING
Mar 01, 2019 · APPLE CIDER VINEGAR: Now, I don’t care if I’m making frozen, bagged, or fresh greens, the three ingredients that are a must are Lawry’s Seasoned Salt, Sugar, and Apple Cider Vinegar. Those 3 ingredients are what set my greens apart. I use ACV to give the greens …
From phillyjaycooking.com
From phillyjaycooking.com
See details
SIMPLE SOUTHERN MUSTARD GREENS RECIPE WITH BACON
Aug 08, 2021 · Mustard seeds come from mustard greens, but if you see seeds on the greens when shopping, don't buy that bunch. The greens taste best without seeds. You can use many cooking greens interchangeably in recipes …
From thespruceeats.com
From thespruceeats.com
See details
