GREEN ONION MARINADE RECIPES

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SWEET AND SPICY GRILLED CHICKEN WITH GREEN ONIONS RECIPE ...



Sweet and Spicy Grilled Chicken With Green Onions Recipe ... image

Make and share this Sweet and Spicy Grilled Chicken With Green Onions recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
1 tablespoon hot sauce (franks red hot works)
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 boneless skinless chicken breasts (or 5-6 thighs)

Steps:

  • Whisk oil, hot sauce, honey and paprika to blend.
  • Mince one green onion, mix into marinade.
  • Transfer 2 tablespoons of the marinade into a small bowl to reserve.
  • Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally.
  • Sprinkle chicken and remaining green onions with salt.
  • Grill chicken and whole green onions until chicken is cooked through and onions soften, turning occasionally.
  • Transfer to a plate and drizzle with remaining marinade.

Nutrition Facts : Calories 148.3, FatContent 8.5, SaturatedFatContent 1.2, CholesterolContent 37.8, SodiumContent 166.3, CarbohydrateContent 5.2, FiberContent 0.9, SugarContent 3.6, ProteinContent 13.1

PICKLED GREEN ONIONS RECIPE: HOW TO MAKE IT



Pickled Green Onions Recipe: How to Make It image

Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish tray.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1-1/2 quarts.

Number Of Ingredients 8

4 cups cider vinegar
1 cup water
1/2 cup sugar
2 jalapeno peppers, seeded and chopped
3 garlic cloves, peeled and sliced
1 teaspoon ground cinnamon
1 teaspoon ground allspice
5 bunches green onions, trimmed

Steps:

  • In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 2 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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