CHORIZO CHEESE SAUCE RECIPES

Name: Anaheim Chili Relleno with Chorizo Cheese Sauce
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large anaheim chilies seeded; 2 cup(s) shredded monterey jack cheese or any mexican melty cheese shredded; 1 pound(s) chorizo casings removed; 2 can(s) rotel tomatoes i used lime cilantro; 2 clove(s) garlic; 1 tablespoon(s) beef bouillon; - fresh cilantro for garnish; - sour cream

ANAHEIM CHILI RELLENO WITH CHORIZO CHEESE SAUCE | JUST A ...

Anaheim Chili Relleno with Chorizo Cheese Sauce | Just A ... image

I use Anaheim chilies because sometimes the pablanos or other chilies are too spicy for my husband. Anaheim are milder and the spice in the sauce makes it just right.

Provided by barbara lentz @blentz8

Categories Pork

Prep Time 40 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 large anaheim chilies seeded
2 cup(s) shredded monterey jack cheese or any mexican melty cheese shredded
1 pound(s) chorizo casings removed
2 can(s) rotel tomatoes i used lime cilantro
2 clove(s) garlic
1 tablespoon(s) beef bouillon
- fresh cilantro for garnish
- sour cream

Steps:

Place the chilies under the broiler and let the skin char on all sides. Remove to a paper bag. Close the bag and let the chilies cool and steam for a half an hour. Remove from bag and gently remove the charred skin trying to keep the pepper intact.
Stuff the pepper with the shredded cheese enclosing the end with a tooth pick. Place in sprayed baking dish.
Brown the chorizo in a skillet until done. Drain. Sprinkle over the chilies. Add the cans of tomatoes, garlic, and beef bouillon to food process. Process until smooth. Pour over chilies.
Bake at 350 degrees for 20 minutes. Sprinkle top with more shredded cheese. Bake another 5 minutes until cheese has melted. Top with sour cream Garnish with cilantro and serve.

CHORIZO QUESO DIP RECIPE | ALLRECIPES

Chorizo Queso Dip Recipe | Allrecipes image

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 16 servings

Number Of Ingredients 4

Ingredients

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Steps:

Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 42.2 mg, FatContent 15.2 g, FiberContent 0.2 g, ProteinContent 8 g, SaturatedFatContent 7.7 g, SodiumContent 507.5 mg, SugarContent 1.1 g

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CHORIZO QUESO DIP RECIPE | ALLRECIPES

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
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