GREEN CHILI GROUND BEEF RECIPES
GROUND BEEF CHILI RECIPE: HOW TO MAKE IT
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 20
Steps:
- In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; crumble the beef; drain., Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. If desired, garnish individual servings with chopped onion and shredded cheese.
Nutrition Facts : Calories 242 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
GROUND BEEF CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Ground Beef Chili recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
- Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
- Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
- Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.
Nutrition Facts : Calories 284, FatContent 13.7, SaturatedFatContent 5.2, CholesterolContent 57.8, SodiumContent 915.7, CarbohydrateContent 19.2, FiberContent 5.9, SugarContent 6.1, ProteinContent 22
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