EGGNOG LATTE STARBUCKS RECIPE RECIPES

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STARBUCKS PEPPERMINT MOCHA RECIPE - FOOD.COM



Starbucks Peppermint Mocha Recipe - Food.com image

Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder)
3 tablespoons warm water
1 1/2 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for $7) or 1 1/2 tablespoons creme de menthe
4 ounces espresso (see note below on how to make if you are unfamiliar)
12 ounces steamed milk (I use Fat Free)
whipped cream
red sugar crystals

Steps:

  • Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
  • Add espresso
  • Add Peppermint syrup.
  • Steam milk and add to remainder of cup.
  • Garnish with whipped cream and sugar crystals.
  • Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
  • Buy a $30 machine (Mr. Coffee ECM250 is good).
  • Put water into carafe up to band and put into machine.
  • Put coffee (any kind of finely ground) into filter head and pack down well.
  • Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
  • Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
  • Follow recipe and enjoy!

Nutrition Facts : Calories 273.3, FatContent 15.8, SaturatedFatContent 9.7, CholesterolContent 51.2, SodiumContent 199.9, CarbohydrateContent 26.4, FiberContent 5.3, SugarContent 0.3, ProteinContent 15.3

EFFORTLESS EGGNOG RECIPE: HOW TO MAKE IT



Effortless Eggnog Recipe: How to Make It image

This easy eggnog offers delicious traditional flavor without any eggs! There’s no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It’s also good “spiked,” if you are so inclined. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 16 servings (2 quarts).

Number Of Ingredients 6

1/2 gallon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.

Nutrition Facts : Calories 110 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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