JAPANESE ALMOND COOKIES RECIPES

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ALMOND COOKIES I RECIPE | ALLRECIPES



Almond Cookies I Recipe | Allrecipes image

An almond lover's cookie!

Provided by S. Baker

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen

Number Of Ingredients 6

½ cup butter, softened
½ cup white sugar
1 egg
1?¼ cups all-purpose flour
½ cup ground almonds
2 teaspoons amaretto liqueur

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Nutrition Facts : Calories 95.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 17.9 mg, FatContent 5.6 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 2.6 g, SodiumContent 30.3 mg, SugarContent 4.5 g

ALMOND COOKIES I RECIPE | ALLRECIPES



Almond Cookies I Recipe | Allrecipes image

An almond lover's cookie!

Provided by S. Baker

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 dozen

Number Of Ingredients 6

½ cup butter, softened
½ cup white sugar
1 egg
1?¼ cups all-purpose flour
½ cup ground almonds
2 teaspoons amaretto liqueur

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Nutrition Facts : Calories 95.5 calories, CarbohydrateContent 9.9 g, CholesterolContent 17.9 mg, FatContent 5.6 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 2.6 g, SodiumContent 30.3 mg, SugarContent 4.5 g

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