GREEN BEANS RECIPE IDEAS RECIPES

Name: The Best Green Beans Ever
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound green beans; 2 tablespoons bacon grease (can substitute 2 tablespoons butter); 2 cloves garlic, minced; 1 large onion, chopped; 1 cup chicken broth, plus more if needed; 1/2 cup chopped red bell pepper; 1/2 to 1 teaspoon kosher salt (can substitute regular table salt, use 1/4 to 1/2 teaspoon); Ground black pepper

THE BEST GREEN BEANS EVER RECIPE | REE DRUMMOND - FOO…

The Best Green Beans Ever Recipe | Ree Drummond - Foo… image

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound green beans
2 tablespoons bacon grease (can substitute 2 tablespoons butter)
2 cloves garlic, minced
1 large onion, chopped
1 cup chicken broth, plus more if needed
1/2 cup chopped red bell pepper
1/2 to 1 teaspoon kosher salt (can substitute regular table salt, use 1/4 to 1/2 teaspoon)
Ground black pepper

Steps:

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

SAUTEED GREEN BEANS AND MUSHROOMS RECIPE - FOOD NET…

Sauteed Green Beans and Mushrooms Recipe - Food Net… image

Provided by Food Network Kitchen

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

Steps:

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

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GREEN BEANS WITH POTATOES AND HAM RECIPE | MARTHA STEWART

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Reviews 3.1
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When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

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GRILLED GREEN BEANS RECIPE | ALLRECIPES

Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!
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Calories 155.6 calories per serving

Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

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THE BEST GREEN BEANS EVER RECIPE | REE DRUMMOND - FOO…

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish

Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

See details

SAUTEED GREEN BEANS AND MUSHROOMS RECIPE - FOOD NET…

From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category side-dish
Cuisine american

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

See details

THE BEST GREEN BEANS EVER RECIPE | REE DRUMMOND - FOO…

Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

See details

SAUTEED GREEN BEANS AND MUSHROOMS RECIPE - FOOD NET…

From foodnetwork.com
Reviews 3.8
Total Time 25 minutes
Category side-dish
Cuisine american

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

See details

GRILLED GREEN BEANS RECIPE | ALLRECIPES

I like to grill most of my veggies during the summer, but surprisingly, I had never grilled green beans. A very simple recipe, but the flavor is impressive. The only issue i have is that once you put the beans …
From allrecipes.com

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PICKLED GREEN BEANS RECIPE | ALLRECIPES

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PICKLED GREEN BEANS RECIPE | ALLRECIPES

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GREEN BEANS WITH POTATOES AND HAM RECIPE | MARTHA STEWART

When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans …
From marthastewart.com

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