PECAN AND CHERRY FOR SMOKING RECIPES
More about "pecan and cherry for smoking recipes"
CHERRY DR PEPPER PULLED PORK FOR GAME DAY - SMOKING-MEAT…
Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr Pepper and Jeff's original rub. Easy to make and perfect for game day!
Provided by Jeff Phillips
Categories Entree
Total Time 865 minutes
Prep Time 25 minutes
Cook Time 840 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Remove meat from wrapper
- Inject cherry Dr Pepper into pork butt about every 2 inches.
- Generously apply Jeff's original rub to all sides of pork butt.
- Setup smoker for cooking at 225°F (107°C).
- Place pork butt into smoker fat cap down.
- When internal temperature of meat reaches 160°F (71°C), it can be wrapped in foil, if desired, to speed up the process.
- Let the internal temperature of the meat come to about 205°F (96°C) before calling it done.
- Let the meat cool uncovered on the counter for about an hour.
- Remove the bone from the meat and discard.
- Pull the meat apart into sections removing any clumps of fat as you go.
- Further pull the meat into smaller pieces discarding any fat or gristle that you find.
- Season the finished pulled pork again with Jeff's original rub and stir around to disperse.
- The pulled pork is now ready to use as you wish.
SMOKING RIBS | TRAEGER GRILLS
Keep reading for tips on smoking ribs, smoked ribs recipes, and more. Ribs are one of those timeless classics that are perfect for family get-togethers or a weeknight dinner. Keep reading for tips on smoking ribs, smoked ribs recipes, and more. ... Cherry and Pecan-Our favorite wood pellet combination is one-half cherry and one-half pecan …
From traeger.com
From traeger.com
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BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
Pecan Praline Honey Ham; Pork Loin/Shoulder. Smoked Pork Butt by Liveboldlee; Hickory/Cherry Wood Smoked Pulled Pork by Mark S. German Kasseler Smoked Pork Loin by Chef …
From smokintex.com
From smokintex.com
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HOW TO PICK THE BEST SMOKING WOOD - OKLAHOMA JOE'S
Cherry: Cherry wood delivers a mild to medium smoke that is sweet, slightly fruity and blends well with oak wood. Cherry is an excellent wood for smoking pork, lamb, beef, dark poultry like duck and other gamey meat. Hickory: Hickory is probably the most popular smoking …
From oklahomajoes.com
From oklahomajoes.com
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HOW TO SMOKE VEGETABLES AND FRUITS - STEP-BY-STEP INSTRUCTIONS
Some people suggest smoking salt at 350°F for an hour, while others recommend smoking at 180°F for up to 6 hours. 6 hours seems like a long time to tend to the smoker for some salt. I would think somewhere in-between would be ideal. Most of the recipes I found for smoking …
From mrecipes.com
From mrecipes.com
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SMOKED TURKEY RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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BEST WOODS FOR SMOKING & THE ULTIMATE SMOKING WOOD CHART
Jun 21, 2021 · Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes …
From lakesidesmokers.com
From lakesidesmokers.com
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RECIPES FOR FOOD LOVERS | OFFICIAL WEBER® WEBSITE
Weber's recipe collection has you covered whatever your taste! Learn how to make classic bbq recipes, as well as impress guests with unusual …
From weber.com
From weber.com
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DESSERTS — RECIPES — QVC.COM
David’s Note: The combination of dark chocolate, cherry & wine makes this a decadent dessert you can't wait to dig in to. Chocolate-Covered Potato Chips with Toffee Bits Serve up something equal …
From qvc.com
From qvc.com
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HOW TO SEASON A BRISKET | BRISKET RUB RECIPE - GRILLA GRILLS
After all the work that choosing, trimming and smoking a brisket entails, you want to be sure the final result is bursting with flavor. Your seasoning is the hidden magic behind a truly unforgettable meal. Wondering how to season a brisket? Most dry rub recipes …
From grillagrills.com
From grillagrills.com
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
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PECAN PIE - WIKIPEDIA
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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TRAEGER WOOD PELLET FLAVOR GUIDE | TRAEGER GRILLS®
Pecan Wood Pellets. Deliciously nutty and even a little spicy, pecan pellets are great with beef, pork, or poultry. They add a great depth to baked goods as well. Be sure to try this recipe for Mom's Best Pumpkin Bread and enjoy the added nutty flavor from the Pecan smoke. Shop Pecan.
From traeger.com
From traeger.com
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7 BEST RECIPES FOR SMOKING VEGETABLES | HOW TO: SMOKED V…
Jul 06, 2021 · Start smoking the cabbage for about 1 and 1/2 hours. Add more chopped wood as well as water and vinegar and continue smoking it for another 45 – 60 minutes. Close the foil …
From lakesidesmokers.com
From lakesidesmokers.com
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BEST PELLETS FOR SMOKING ★ FEBRUARY 2022- STUNNING RE…
Feb 12, 2021 · The product is made of different types of wood: hickory, maple, apple, and cherry. It is the most diverse smoking pellet on our list. This diversity lends these smoking pellets a unique flavor. The brand, CookinPellets, is no stranger to the smoking …
From kitchengeek.com
From kitchengeek.com
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TIPS FOR SMOKING CHICKEN IN AN ELECTRIC SMOKER - CHAR-BROIL
When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Hickory is a hard wood that has a sweet to strong …
From charbroil.com
From charbroil.com
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SMOKING TIMES AND TEMPERATURES CHART FOR BEEF, …
Dec 01, 2010 · Alex, for pork butt I love to use pecan or a mix of pecan and cherry. Maintain about 225-240°F in the smoker and let the pork butt cook until it reaches an internal temperature of 205°F for …
From smoking-meat.com
From smoking-meat.com
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HOW TO SMOKE A WHOLE CHICKEN - ALLRECIPES
Aug 31, 2020 · Some popular options include, apple, hickory, cherry, mesquite, pecan, and maple woods — all of which can be found on Amazon for anywhere from $2 to $10 a bag. Regardless of …
From allrecipes.com
From allrecipes.com
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CHOOSE THE RIGHT WOOD FOR SMOKING BBQ
Sep 17, 2020 · Cherry has a sweet, mild flavor that goes great with virtually everything. This is one of the most popular woods for smoking. This is one of the most popular woods for smoking…
From thespruceeats.com
From thespruceeats.com
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6 BEST ELECTRIC SMOKER RECIPES – FEBRUARY 2022
Below I will list down some of the all-time popular recipes which would include the all famous smoked brisket recipe, best beef brisket recipe in electric smokers. ... Apple or pecan wood chips 2 tsps sea salt 1/2 cup apple cider 2 tsps cracked black pepper 1/4 cup extra virgin olive oil 1/2 cup water ... After smoking …
From electricsmokeres.com
From electricsmokeres.com
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CHOCOLATE PRETZELS RECIPE | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
From allrecipes.com
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PREMIUM WOOD PELLETS FOR SMOKERS AND ... - BEAR MOUNTAI…
At Bear Mountain BBQ, we offer a full range of premium flavored BBQ wood pellets for pellet, gas and charcoal grills and smokers, created with a blended choice of 100% all natural hardwoods. …
From bearmountainbbq.com
From bearmountainbbq.com
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