GREEN BEANS AND HAM RECIPE RECIPES

GREEN BEANS WITH HAM AND POTATOES RECIPE | MYRECIPES

Green Beans with Ham and Potatoes Recipe | MyRecipes image

Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish.

Provided by MyRecipes

Yield 12 to 16 servings

Number Of Ingredients 9

Ingredients

½ cup butter or margarine
2?½ cups diced smoked ham
2 large sweet onions, diced
3 (1-pound) packages frozen cut green beans, thawed
2 cups chicken broth
1 pound small new potatoes, halved
1 teaspoon freshly ground black pepper
¼ teaspoon ground red pepper
1 small red bell pepper, diced

Steps:

Melt butter in a large Dutch oven over medium-high heat; add ham, and sauté 5 minutes. Add onion, and sauté 5 minutes. Add green beans and next 4 ingredients; bring to a boil. Reduce heat to low, cover, and cook 15 to 20 minutes or until potatoes are tender, stirring in bell pepper during the last 2 to 3 minutes.

SLOW COOKER GREEN BEANS, HAM AND POTATOES RECIPE | ALLRECIPES

Slow Cooker Green Beans, Ham and Potatoes Recipe | Allrecipes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories Main Dishes Pork Ham

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1?½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 20.6 g, CholesterolContent 28.6 mg, FatContent 9 g, FiberContent 4.5 g, ProteinContent 10.2 g, SaturatedFatContent 3.1 g, SodiumContent 133.1 mg, SugarContent 2.9 g

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