CROCKPOT BEANS AND HAM RECIPES

Name: Crockpot Pinto Beans and Ham
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package dry pinto beans; 2 tablespoons baking soda; 1 tablespoon fiesta pinto bean seasoning; 1 tablespoon sugar; 1 tablespoon vegetable oil; 1/2 tablespoon pepper; 1 small onion, cut into chunks; ham hocks, ham bone or 2 cups cooked ham

CROCKPOT PINTO BEANS AND HAM RECIPE - FOOD.COM

Crockpot Pinto Beans and Ham Recipe - Food.com image

This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.

Total Time 9 hours

Prep Time 1 hours

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry pinto beans
2 tablespoons baking soda
1 tablespoon fiesta pinto bean seasoning
1 tablespoon sugar
1 tablespoon vegetable oil
1/2 tablespoon pepper
1 small onion, cut into chunks
ham hocks, ham bone or 2 cups cooked ham

Steps:

Sort your beans and remove and broken pieces or pebbles. I use one 16 oz package of beans. Place in a large bowl or pot, covering with water.
Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. After 6 hours or overnight drain the water from the beans.
Add the beans to a 6 quart crock pot and cover with fresh water. You want the beans to be covered by at least one inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper and onion. Taste the beans after several hours of cooking and add more seasonings if you think it needs it. I used a total of one tablespoons pepper.
Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces.
Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally. If you need more water, then add it. The beans should have a soup consistency.
In 6 hours, test beans and if they are cooked. Remove ham bone and pull of the meat or remove meat from ham hock and serve. Don't forget the wedge of cornbread.

Nutrition Facts : Calories 60.9, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1026.5, CarbohydrateContent 9.2, FiberContent 0.3, SugarContent 1.9, ProteinContent 3.1

NEW POTATOES, GREEN BEANS AND HAM RECIPE - FOOD.COM

New Potatoes, Green Beans and Ham Recipe - Food.com image

This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

Steps:

I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
Add all the ingredients and cover, cook on low for 8 to 10 hours.
If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
Use your own judgement on the amount of broth.
Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Nutrition Facts : Calories 298.6, FatContent 3.2, SaturatedFatContent 1, CholesterolContent 24.3, SodiumContent 760.3, CarbohydrateContent 52.4, FiberContent 7.5, SugarContent 5.7, ProteinContent 17.2

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