SWEET BANANA BREAD RECIPES

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BANANA BREAD RECIPES - BBC GOOD FOOD



Banana bread recipes - BBC Good Food image

Use up a bunch of ripe bananas with these delicious banana bread recipes. There's something for everyone, from healthy to sugar-free and vegan versions.

Provided by Good Food team

Number Of Ingredients 1

THE BEST BANANA BREAD | JUST A PINCH RECIPES



The Best Banana Bread | Just A Pinch Recipes image

I remember the winter afternoon when my grandmother (Ruby Vaughan) found this recipe in the Omaha World-Herald newspaper when we lived in Chadron, NE about 1958. We had never heard of banana bread before but thought it sounded very good and so easy to make. She made this recipe soon after and it was just wonderful. It has a rich golden color, unlike so many other pale banana breads I have seen since. There were many winter evenings that she would make this wonderful bread and a pot of tea, and this would be our supper! My grandfather, Fred Vaughan worked for the railroad and worked nights..

Provided by Sheila Harper @sbhdawn

Categories     Sweet Breads

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 8

1 cup(s) granulated sugar
1/2 teaspoon(s) salt
1/2 cup(s) butter or margarine (one stick)
3 - ripe bananas, very ripe is great
2 - eggs, beaten
1 teaspoon(s) baking soda
2 cup(s) all-purpose flour
1/2 cup(s) nuts - pecans or walnuts, chopped

Steps:

  • Cream sugar, salt, and butter (or margarine) with a beater.
  • Then add the 2 eggs and 3 mashed bananas to the above mixture and blend well.
  • In a separate bowl, add baking soda plus the flour. Sift and mix.
  • Add the dry ingredients to the creamed mixture (of sugar, salt, butter, and banana mixture). Mix all until just blended. Then add the chopped nuts.
  • Pour batter into a greased loaf pan. Bake at 325 degrees for about 1 hour or until brown. You can stick a toothpick into the center and if it comes out clean, it's done. Do not overbake. Start checking with a toothpick as soon as it starts looking a little brown which will be at one hour.
  • I like to drizzle a little powered sugar frosting over the top while it is still warm, or just spread a little butter over the top instead. I prefer, the drizzle of frosting; however. It is a wonderful bread and the best banana bread I have ever eaten. My grandmother clipped it out of the Omaha World Herald newspaper around 1958.

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THE BEST BANANA BREAD | JUST A PINCH RECIPES
I remember the winter afternoon when my grandmother (Ruby Vaughan) found this recipe in the Omaha World-Herald newspaper when we lived in Chadron, NE about 1958. We had never heard of banana bread before but thought it sounded very good and so easy to make. She made this recipe soon after and it was just wonderful. It has a rich golden color, unlike so many other pale banana breads I have seen since. There were many winter evenings that she would make this wonderful bread and a pot of tea, and this would be our supper! My grandfather, Fred Vaughan worked for the railroad and worked nights..
From justapinch.com
Reviews 5
Category Sweet Breads
  • I like to drizzle a little powered sugar frosting over the top while it is still warm, or just spread a little butter over the top instead. I prefer, the drizzle of frosting; however. It is a wonderful bread and the best banana bread I have ever eaten. My grandmother clipped it out of the Omaha World Herald newspaper around 1958.
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