SCANDINAVIAN ALMOND BARS RECIPE RECIPES
ALMOND BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SCANDINAVIAN ALMOND BARS | JUST A PINCH RECIPES
I love these cookies as the almond gives it a special taste. This recipe was given to me by my Daughter in Law and has been one of my husbands favorites.
Provided by Leila Rockwell @leilaroc
Categories Cookies
Prep Time 1 hours
Cook Time 20 minutes
Yield 20
Number Of Ingredients 13
Steps:
- Turn on oven to 325* Bake 18-20 min.
- Cream sugar and butter. Beat in egg and extract. Add dry ingredients Mix well
- Divide dough in half and make two rolls the length of sheet pan 12 W x 17 L ( we call it a 1/2 sheet pan) Flatten each roll to 3 " wide. Pat milk on top and sprinkle on the chopped almonds
- Bake at 325* 18-20 min or until edges slightly browned. Cool in pan 5 min. Cut diagonally and place each piece on a wire rack.
- Mix the icing ingredients together and drizzle over the bars. Enjoy
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SCANDINAVIAN ALMOND BARS RECIPE BY JEANNIE - COOKEATSHARE
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- Preheat the oven to 325 F In a medium bowl, cream the butter and the sugar Add the egg and the almond extract Mix until fluffy Stir in the flour, baking powder, and the salt. Mix well. Divide the dough into four pieces Roll each piece into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 minches apart. Flatten each roll by hand until it is about 3 inches wide Brush the flattened roll with milk Sprinkle with the sliced almonds Bake in a preheated oven for 12 to 15 minutes or until the edges are slightly browned While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide When cool, drizzle with almond icing Almond Icing: In a small bowl, stir together the powdered sugar, almond extract, and the milk until smooth. Drizzle over the cookies
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ALMOND BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 184 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 184 calories per serving
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
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SCANDANAVIAN ALMOND BARS RECIPE - FOOD.COM
These are a favorite Christmas cookie for our family. I discovered the recipe in a Better Homes & Garden Christmas Cookie Book.
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Total Time 32 minutes
Calories 67.8 per serving
From food.com
Total Time 32 minutes
Calories 67.8 per serving
- Drizzle with Almond Icing.
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SCANDINAVIAN ALMOND BARS RECIPE | ALLRECIPES
Feb 05, 1999 · Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). Advertisement Step 2 In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking... Step 3 Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs ...
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Aug 12, 2014 · Scandinavian Almond Bar Recipe Directions. Preheat the oven to 325°F. Stir together flour, baking powder, and salt and set aside. In a large mixing bowl beat butter until softened. Add sugar and beat until fluffy. Add the egg and almond extract and beat well.
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SCANDINAVIAN ALMOND BARS - ALMOND BAR RECIPE
Aug 12, 2014 · Scandinavian Almond Bar Recipe Directions. Preheat the oven to 325°F. Stir together flour, baking powder, and salt and set aside. In a large mixing bowl beat butter until softened. Add sugar and beat until fluffy. Add the egg and almond extract and beat well. Add reserved flour mixture and beat until mixed thoroughly.
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SCANDINAVIAN ALMOND BARS RECIPE | COOKBOOK CREATE
Preheat oven to 350 degrees. Stir together flour, baking powder and salt. In a large bowl beat margarine until softened. Add sugar and beat until fluffy. Add egg and the 1/2 tsp. almond extract and beat well. Add the flour mixture and beat until well mixed. Divide the dough into fourths, form each portion into a 12 inch roll.
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Mar 25, 2005 · Beat well. Add flour mixture. Beat until well mixed. Divide dough into fourths. Form each portion into a 12 inch roll. Place 2 of the rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten to 3 inches wide (each roll). Brush rolls with a little milk, sprinkle with almonds. Bake at 325 degrees 12 to 14 minutes.
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