GREEN APPLE DISHES RECIPES

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GREEN APPLE SLAW RECIPE | EATINGWELL



Green Apple Slaw Recipe | EatingWell image

This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.

Provided by Diabetic Living Magazine

Categories     Diabetic Fruit Salad Recipes

Total Time 1 hours 30 minutes

Number Of Ingredients 8

½ cup light mayonnaise or salad dressing
2 teaspoons honey
½ teaspoon poppy seeds
4 Granny Smith apples, quartered and thinly sliced (4 cups)
1 tablespoon lemon juice
1?½ cups coarsely chopped cabbage
¾ cup seedless green grapes, halved
½ cup thinly sliced celery

Steps:

  • In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.
  • In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap or foil and chill in the refrigerator for 1 to 24 hours before serving.

Nutrition Facts : Calories 66.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 3.5 mg, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 0.4 g, SaturatedFatContent 0.5 g, SodiumContent 72.9 mg, SugarContent 7.5 g

GREEN APPLE SORBET RECIPE - FOOD.COM



Green Apple Sorbet Recipe - Food.com image

With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 5

4 granny smith apples
4 tablespoons fresh lemon juice, divided
4 tablespoons white sugar
1 1/3 cups apple juice
green food coloring

Steps:

  • Cut, core and coarsely slice the apples.
  • Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
  • Boil for approximately 3 to 5 minutes or until soft.
  • Remove the green apple mixture from heat and cool.
  • Place in a blender or food processor and puree the green apple mixture until smooth.
  • Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
  • This can be made two days before.
  • When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
  • Return to the freezer until ready to use.

Nutrition Facts : Calories 184.7, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 48.1, FiberContent 4.6, SugarContent 39.8, ProteinContent 0.6

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