GREEK YOGURT SNACKS RECIPES

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INSTANT POT® GREEK YOGURT RECIPE | ALLRECIPES



Instant Pot® Greek Yogurt Recipe | Allrecipes image

Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.

Provided by Fioa

Categories     Everyday Cooking    More Meal Ideas    DIY

Total Time 9 hours 50 minutes

Prep Time 5 minutes

Cook Time 9 hours 45 minutes

Yield 6 servings

Number Of Ingredients 3

1 gallon 2% milk
2 tablespoons plain yogurt
1 teaspoon vanilla extract

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
  • Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
  • Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.

Nutrition Facts : Calories 328.5 calories, CarbohydrateContent 30.6 g, CholesterolContent 52.4 mg, FatContent 12.9 g, ProteinContent 21.5 g, SaturatedFatContent 8.2 g, SodiumContent 267.5 mg, SugarContent 30.6 g

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