STUFFED CABBAGE ROLLS RECIPE | ALLRECIPES
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Provided by deleteduser
Categories Cabbage Rolls
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 cabbage rolls
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts : Calories 223.1 calories, CarbohydrateContent 13.3 g, CholesterolContent 65.8 mg, FatContent 13.1 g, FiberContent 0.9 g, ProteinContent 12.8 g, SaturatedFatContent 5 g, SodiumContent 656.9 mg, SugarContent 3 g
SARMA (STUFFED CABBAGE) RECIPE | ALLRECIPES
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
Provided by Bea Gassman
Categories Cabbage Rolls
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
- In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
- Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.
Nutrition Facts : Calories 531.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 140.6 mg, FatContent 22.7 g, FiberContent 8.2 g, ProteinContent 38.4 g, SaturatedFatContent 8.5 g, SodiumContent 1135.3 mg, SugarContent 10.3 g
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