GREEK RICE RECIPE RECIPES

Name: Greek Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Mediterranean
Ingredients: 1/2 cup uncooked long grain rice; 1 cup plus 2 tablespoons water; 1-1/2 teaspoons butter; 1 teaspoon chicken bouillon granules; 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint; 1 teaspoon lemon juice; 1/8 teaspoon garlic powder

GREEK RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Greek Rice Recipe: How to Make It - Taste of Home image

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup uncooked long grain rice
1 cup plus 2 tablespoons water
1-1/2 teaspoons butter
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RIZOGALO (GREEK RICE PUDDING) RECIPE | ALLRECIPES

Rizogalo (Greek Rice Pudding) Recipe | Allrecipes image

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!

Provided by Diana Moutsopoulos

Categories Greek Recipes

Total Time 4 hours 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cups water
½ cup uncooked short-grain white rice
2 cups whole milk
4 tablespoons white sugar
½ cup whole milk
4 tablespoons cornstarch
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon, or more to taste

Steps:

Bring water and rice to a boil in a saucepan. Immediately reduce heat to medium-low. Simmer uncovered very slowly, stirring occasionally, until most of the water has been absorbed and rice is soft, about 30 minutes.
Pour 2 cups milk and sugar into the saucepan and increase heat to high.
Meanwhile, stir together 1/2 cup milk and cornstarch in a bowl.
Once rice-milk mixture is boiling, add cornstarch mixture and vanilla extract. Stir until well combined. Remove from heat.
Ladle rice pudding into individual serving dishes and sprinkle with cinnamon. Allow to cool to room temperature. Refrigerate until well chilled, at least 4 hours.

Nutrition Facts : Calories 175.6 calories, CarbohydrateContent 31.2 g, CholesterolContent 10.2 mg, FatContent 3.4 g, FiberContent 0.6 g, ProteinContent 4.4 g, SaturatedFatContent 1.9 g, SodiumContent 43.8 mg, SugarContent 13.1 g

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