SOURCREAM FROSTING RECIPES

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SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES



Sour Cream Chocolate Frosting Recipe | Allrecipes image

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories     Desserts    Frostings and Icings    Chocolate

Yield 2 cups

Number Of Ingredients 6

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2?¾ cups confectioners' sugar

Steps:

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 10.8 mg, FatContent 7.6 g, FiberContent 0.6 g, ProteinContent 0.7 g, SaturatedFatContent 4.6 g, SodiumContent 62 mg, SugarContent 26 g

EASY SOUR CREAM CHEESECAKE RECIPE | ALLRECIPES



Easy Sour Cream Cheesecake Recipe | Allrecipes image

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Provided by SBDEVENEY

Categories     Desserts    Cakes    Cheesecake Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 9 inch cheesecake

Number Of Ingredients 6

1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  • Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 28.1 g, CholesterolContent 80.5 mg, FatContent 21.2 g, ProteinContent 5.1 g, SaturatedFatContent 11.6 g, SodiumContent 199.9 mg, SugarContent 21 g

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