QUICHE RECIPE VEGETARIAN RECIPES
LOADED VEGETARIAN QUICHE RECIPE | ALLRECIPES
Trying out this combination of quiche recipes.
Provided by Kurt
Categories Breakfast and Brunch Eggs
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 deep-dish quiche
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
- Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
- Whisk eggs, milk, salt, and pepper together in a small bowl.
- Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
- Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 283.8 calories, CarbohydrateContent 17.2 g, CholesterolContent 95.5 mg, FatContent 19.6 g, FiberContent 1.1 g, ProteinContent 10.5 g, SaturatedFatContent 9.2 g, SodiumContent 524 mg, SugarContent 3.2 g
VEGETARIAN QUICHE RECIPE | ALLRECIPES
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad.
Provided by Rebekah Richards
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Sprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water.
- Preheat oven to 450 degrees F (235 degrees C). Line pastry shell with a double thickness of heavy-duty aluminum foil.
- Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes. Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust.
- Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese. Carefully pour egg mixture over vegetables.
- Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 314 calories, CarbohydrateContent 21.5 g, CholesterolContent 173.9 mg, FatContent 20.9 g, FiberContent 2.8 g, ProteinContent 11.2 g, SaturatedFatContent 7.9 g, SodiumContent 912.5 mg, SugarContent 4.2 g
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VEGETABLE QUICHE RECIPE | ALLRECIPES
Decreasing the fat and egg content makes this a little healthier, as does adding a variety of vegetables. The seasonings make this anything but bland. A great idea for brunch or a side dish! My husband could not stop eating this.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 228.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 228.2 calories per serving
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VEGETABLE QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours
Calories 391.1 per serving
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Category Breakfast, Brunch
Calories 230 calories per serving
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Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 230 calories per serving
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350°., In a large skillet, saute the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust., In a large bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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Reviews 4.8
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Category Breakfast, Brunch, Dinner
Calories 451 calories per serving
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This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with cherry tomatoes, pickled jalapeños, Jack cheese and caramelized onions, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.
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Total Time 2 hours 0 minutes
Category Healthy Mexican Breakfast Recipes
Calories 273.3 calories per serving
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Reviews 2.7
Total Time 2 hours 0 minutes
Category Healthy Mexican Breakfast Recipes
Calories 273.3 calories per serving
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