GREEK LEMON CHICKEN SOUP RECIPE | VALERIE BERTINELLI - FOO…
Provided by Valerie Bertinelli
Categories main-dish
Total Time 40 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the chicken stock with 4 cups water, the carrot, celery, dill, shallot and 1/2 teaspoon salt. Bring to a boil over medium-high heat. Add the chicken breast, lower the heat to a bare simmer, and cook, turning occasionally, until just cooked through, 12 to 15 minutes. Transfer the breast to a plate. Remove the carrot, celery, dill and shallot from the broth, and discard.
- Raise the heat to a brisk simmer. Add the orzo to the broth and simmer until tender, 6 to 8 minutes. Meanwhile, shred the chicken.
- Whisk the eggs with the lemon juice in a medium bowl. When the orzo is cooked, slowly ladle about 1/2 cup of the hot broth into the egg mixture while whisking constantly. Pour back into the saucepan and cook, whisking occasionally, just until the broth returns to a simmer, about 2 minutes. Turn off the heat, add the shredded chicken, and season with salt.
- Ladle the soup into bowls and garnish with dill.
GREEK LEMON CHICKEN-ORZO SOUP RECIPE - FOOD NETWORK
Eggs thicken the broth in this lemony chicken soup. Rotisserie chicken and frozen peas and carrots help it cook quickly.
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the chicken broth to a boil in a medium saucepan over medium-high heat. Add the orzo and cook 2 minutes less than the label directs.
- Meanwhile, whisk the egg, yolks, 3/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk in the lemon juice. Reduce the heat under the orzo to low; scoop out 1 cup broth with a ladle and pour it into the egg mixture in a steady stream, whisking with the other hand. Then pour the egg mixture into the saucepan with the remaining broth and orzo in a steady stream, whisking constantly.
- Stir the chicken into the soup. Increase the heat to medium and bring to a gentle simmer, stirring often. Cook, stirring, until the soup thickens slightly, about 4 minutes. Stir in the peas and carrots and warm through.
More about "greek egg lemon soup recipes"
YOUVARLAKIA AVGOLEMONO (LEMONY GREEK MEATBALL SOUP)
Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of chicken. In this recipe, a riff on youvarlakia avgolemono, ground chicken and rice are rolled into meatballs, then simmered in the broth, making the whole thing heartier without losing the soup’s characteristic brightness. Many recipes for youvarlakia call for ground beef, and, if you like you can substitute that here. Note that because of the eggs in the broth, leftovers do not freeze well.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Slowly drizzle the egg-lemon mixture back into the pot with the meatballs, stirring gently so you don’t break apart the meatballs. Return the pot to medium-low heat until it just starts to simmer. (Wait for a bubble or two to appear, but don’t let the pot boil.) The broth should be silky. Remove from heat, stir in remaining 1/2 cup dill. Taste and add salt and pepper, if needed. (It may need quite a bit of salt if you are starting with unsalted broth.) Garnish with nutmeg, if you like, and dill, and serve.
See details
GREEK LEMON CHICKEN SOUP RECIPE | VALERIE BERTINELLI - FOO…
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine european
- Ladle the soup into bowls and garnish with dill.
See details
GREEK LEMON CHICKEN-ORZO SOUP RECIPE - FOOD NETWORK
Eggs thicken the broth in this lemony chicken soup. Rotisserie chicken and frozen peas and carrots help it cook quickly.
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
- Stir the chicken into the soup. Increase the heat to medium and bring to a gentle simmer, stirring often. Cook, stirring, until the soup thickens slightly, about 4 minutes. Stir in the peas and carrots and warm through.
See details
YOUVARLAKIA AVGOLEMONO (LEMONY GREEK MEATBALL SOUP)
Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of chicken. In this recipe, a riff on youvarlakia avgolemono, ground chicken and rice are rolled into meatballs, then simmered in the broth, making the whole thing heartier without losing the soup’s characteristic brightness. Many recipes for youvarlakia call for ground beef, and, if you like you can substitute that here. Note that because of the eggs in the broth, leftovers do not freeze well.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Slowly drizzle the egg-lemon mixture back into the pot with the meatballs, stirring gently so you don’t break apart the meatballs. Return the pot to medium-low heat until it just starts to simmer. (Wait for a bubble or two to appear, but don’t let the pot boil.) The broth should be silky. Remove from heat, stir in remaining 1/2 cup dill. Taste and add salt and pepper, if needed. (It may need quite a bit of salt if you are starting with unsalted broth.) Garnish with nutmeg, if you like, and dill, and serve.
See details
YOUVARLAKIA AVGOLEMONO (LEMONY GREEK MEATBALL SOUP)
Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of chicken. In this recipe, a riff on youvarlakia avgolemono, ground chicken and rice are rolled into meatballs, then simmered in the broth, making the whole thing heartier without losing the soup’s characteristic brightness. Many recipes for youvarlakia call for ground beef, and, if you like you can substitute that here. Note that because of the eggs in the broth, leftovers do not freeze well.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Slowly drizzle the egg-lemon mixture back into the pot with the meatballs, stirring gently so you don’t break apart the meatballs. Return the pot to medium-low heat until it just starts to simmer. (Wait for a bubble or two to appear, but don’t let the pot boil.) The broth should be silky. Remove from heat, stir in remaining 1/2 cup dill. Taste and add salt and pepper, if needed. (It may need quite a bit of salt if you are starting with unsalted broth.) Garnish with nutmeg, if you like, and dill, and serve.
See details
AVGOLEMONO (GREEK LEMON CHICKEN SOUP) RECIPE - THE SP…
Apr 26, 2022 · The inclusion of egg might seem unusual, but in this soup, egg acts as a thickener to this chicken soup with orzo. Chicken tastes great with lemon, and the soup's taste is seriously brightened with the addition of lemon …
From thespruceeats.com
From thespruceeats.com
See details
GREEK LEMON AND CHICKEN SOUP (AVGOLEMONO) | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made with just a few ingredients). Get the mouthwatering lemon chicken soup …
From allrecipes.com
From allrecipes.com
See details
GREEK AVGOLEMONO CHICKEN SOUP RECIPE | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made with just a few ingredients). Get the mouthwatering lemon chicken soup …
From allrecipes.com
From allrecipes.com
See details
GREEK LEMON CHICKEN SOUP RECIPE (KOTOSOUPA AVGOLEMONO)
The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono. Avgolemono is an egg-lemon sauce, that is often added in Greek recipes and especially soups and acts as a thickening agent, giving the soup …
From mygreekdish.com
From mygreekdish.com
See details
MYGREEKDISH | AUTHENTIC, TRADITIONAL, LOCALLY SOURCED GREE…
Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe A hearty and delicious traditional Greek recipe, perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup…
From mygreekdish.com
From mygreekdish.com
See details
CREAMY CHICKEN LEMON RICE SOUP - SIMPLY SCRATCH
Dec 04, 2013 · Once the rice is cooked, remove the lid and turn off the heat under the pot. When the soup has stopped bubbling, remove a ladle of broth and s-l-o-w-l-y drizzle it into the egg/lemon mixture while stirring it constantly. This is called tempering. The egg mixture is what gives the soup …
From simplyscratch.com
From simplyscratch.com
See details
35 “EGG-SCELLENT” KETO EGG RECIPES - KETO SUMMIT
Nov 14, 2019 · Here are just a few of the Keto Egg Recipes we’ve included: This list of 35 Keto egg recipes shows how easy they are to include in almost every meal. Whether fried, poached, boiled, or scrambled, this list has a Keto-friendly egg recipe for any occasion. ... Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup…
From ketosummit.com
From ketosummit.com
See details
GREEK LEMON CHICKEN SOUP RECIPE (KOTOSOUPA AVGOLEMONO)
The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono. Avgolemono is an egg-lemon sauce, that is often added in Greek recipes and especially soups and acts as a thickening agent, giving the soup …
From mygreekdish.com
From mygreekdish.com
See details
MYGREEKDISH | AUTHENTIC, TRADITIONAL, LOCALLY SOURCED GREE…
Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe A hearty and delicious traditional Greek recipe, perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup…
From mygreekdish.com
From mygreekdish.com
See details
CREAMY CHICKEN LEMON RICE SOUP - SIMPLY SCRATCH
Dec 04, 2013 · Once the rice is cooked, remove the lid and turn off the heat under the pot. When the soup has stopped bubbling, remove a ladle of broth and s-l-o-w-l-y drizzle it into the egg/lemon mixture while stirring it constantly. This is called tempering. The egg mixture is what gives the soup …
From simplyscratch.com
From simplyscratch.com
See details
35 “EGG-SCELLENT” KETO EGG RECIPES - KETO SUMMIT
Nov 14, 2019 · Here are just a few of the Keto Egg Recipes we’ve included: This list of 35 Keto egg recipes shows how easy they are to include in almost every meal. Whether fried, poached, boiled, or scrambled, this list has a Keto-friendly egg recipe for any occasion. ... Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup…
From ketosummit.com
From ketosummit.com
See details
BEST AUTHENTIC AVGOLEMONO SOUP RECIPE - THE MEDITERRANE…
Oct 11, 2019 · 30-Minute Weeknight Avgolemono Soup. Avgolemono soup may start like any ordinary chicken soup--onions, carrots, celery, broth, chicken etc. But--at the very end--is delightfully transformed into a silky, tangy, absolutely unforgettable bowl chicken rice soup, thanks to the addition of Greek avgolemono sauce (egg-lemon …
From themediterraneandish.com
From themediterraneandish.com
See details
MYGREEKDISH | AUTHENTIC, TRADITIONAL, LOCALLY SOURCED GREE…
Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce recipe A hearty and delicious traditional Greek recipe, perfect for a cold winter’s day! Youvarlakia or giouvarlakia is a famous Greek meatball soup…
From mygreekdish.com
From mygreekdish.com
See details
CREAMY CHICKEN LEMON RICE SOUP - SIMPLY SCRATCH
Dec 04, 2013 · Once the rice is cooked, remove the lid and turn off the heat under the pot. When the soup has stopped bubbling, remove a ladle of broth and s-l-o-w-l-y drizzle it into the egg/lemon mixture while stirring it constantly. This is called tempering. The egg mixture is what gives the soup …
From simplyscratch.com
From simplyscratch.com
See details
35 “EGG-SCELLENT” KETO EGG RECIPES - KETO SUMMIT
Nov 14, 2019 · Here are just a few of the Keto Egg Recipes we’ve included: This list of 35 Keto egg recipes shows how easy they are to include in almost every meal. Whether fried, poached, boiled, or scrambled, this list has a Keto-friendly egg recipe for any occasion. ... Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup…
From ketosummit.com
From ketosummit.com
See details
BEST AUTHENTIC AVGOLEMONO SOUP RECIPE - THE MEDITERRANE…
Oct 11, 2019 · 30-Minute Weeknight Avgolemono Soup. Avgolemono soup may start like any ordinary chicken soup--onions, carrots, celery, broth, chicken etc. But--at the very end--is delightfully transformed into a silky, tangy, absolutely unforgettable bowl chicken rice soup, thanks to the addition of Greek avgolemono sauce (egg-lemon …
From themediterraneandish.com
From themediterraneandish.com
See details