BAKED SPAGHETTI WITH PEPPERONI AND SAUSAGE RECIPES

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SAUSAGE AND PEPPERONI BAKED SPAGHETTI RECIPE - FOOD.COM



Sausage and Pepperoni Baked Spaghetti Recipe - Food.com image

Make and share this Sausage and Pepperoni Baked Spaghetti recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 10

1 (19 7/8 ounce) package mild Italian sausage, casings removed
1 1/2 cups chopped onions
1/2 cup mini turkey pepperoni
4 garlic cloves, minced
1 (16 ounce) package spaghetti, cooked and kept warm
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar alfredo sauce
1 (14 1/2 ounce) can diced tomatoes with basil, garlic, oregano, drained
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350°.
  • Grease a 13 x 9 inch baking dish.
  • In a large skillet, combine sausage, onion, pepperoni, and garlic.
  • Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
  • In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
  • Pour into prepared baking dish.
  • Top with mozzarella cheese.
  • Bake for 30 minutes or until cheese is bubbly and browned.

Nutrition Facts : Calories 519.5, FatContent 24.3, SaturatedFatContent 9.9, CholesterolContent 54.2, SodiumContent 1136.6, CarbohydrateContent 50.1, FiberContent 4, SugarContent 9.7, ProteinContent 23.7

PEPPERONI PASTA CASSEROLE RECIPE - PILLSBURY.COM



Pepperoni Pasta Casserole Recipe - Pillsbury.com image

Add something cheesy to your dinner tonight with this hearty casserole packed with spaghetti, pork sausage and pepperoni.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

12 oz uncooked spaghetti
1/2 teaspoon salt
1 package (1 lb) mild ground pork sausage
2 oz turkey pepperoni slices (about 30), cut in half
1 jar (26 oz) tomato-and-basil pasta sauce
1/4 cup grated Parmesan cheese
1 package (8 oz) shredded Italian three-cheese blend

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray. Cook spaghetti with 1/2 teaspoon salt according to package directions. Drain well, and place in baking dish.
  • In large skillet, brown sausage over medium-high heat 5 minutes, stirring occasionally, until pork is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat 4 minutes, stirring occasionally, until slightly crisp.
  • Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
  • Bake 30 minutes; remove foil, and bake 10 minutes or until cheese is melted and just begins to brown.

Nutrition Facts : ServingSize 1 Serving

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