ONE BOWL STRAWBERRY CAKE RECIPES

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ONE-BOWL STRAWBERRY-COVERED CHOCOLATE BUNDT CAKE RECIPE ...



One-Bowl Strawberry-Covered Chocolate Bundt Cake Recipe ... image

This cake is for the true chocolate lovers! Packed with bittersweet chocolate, pudding mix and sour cream, it delivers lots of flavor without a lot of work.

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ devil’s food cake mix
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 cup sour cream
3/4 cup vegetable oil
1/3 cup water
3 eggs
1 cup chopped bittersweet chocolate
2 tablespoons butter, softened
2 tablespoons strawberry preserves
1 1/3 cups powdered sugar
2 tablespoons buttermilk
Fresh strawberries, if desired

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • In large bowl, beat all Cake ingredients except bittersweet chocolate with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in bittersweet chocolate until well combined. Pour into pan.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • In medium bowl, beat butter and strawberry preserves with electric mixer on medium speed until smooth. Add powdered sugar, and beat until smooth. Beat in buttermilk. Pour over cake. Garnish with strawberries.

Nutrition Facts : Calories 500 , CarbohydrateContent 56 g, CholesterolContent 60 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 21 g, TransFatContent 0 g

EASY GLUTEN-FREE STRAWBERRY CAKE RECIPE - GLUTEN-FREE BAKING



Easy Gluten-Free Strawberry Cake Recipe - Gluten-Free Baking image

One Bowl Gluten-Free Strawberry Cake Recipe. Easy to make. Perfect for Birthdays! 

Provided by Elizabeth

Yield 12

Number Of Ingredients 15

nonstick cooking spray
2 1/2 cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour
1 1/4 cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup (1 stick) butter, very soft
1/8 cup vegetable oil
1 1/4 cup milk
3 large eggs
1 (3-ounce ) package strawberry Jello
Cream cheese frosting or vanilla buttercream
1 (8 ounce) package cream cheese room temperature
1/2 cup butter, softened
3 1/2 cups powdered sugar, sifted
1 teaspoon vanilla extract

Steps:

  • For the Gluten-Free Strawberry Cake
  • For the Cream Cheese Frosting

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