UNIQUE WING SAUCE RECIPES RECIPES

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UNIQUE WING SAUCE RECIPE - FOOD.COM



Unique Wing Sauce Recipe - Food.com image

Ginger gives this sweet hot sauce its unique flavor. A friend's wife gave it to me on the condition that I would not share it with anyone.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 lbs, 5 serving(s)

Number Of Ingredients 6

1 cup Frank's red hot sauce
1 cup Kikkoman soy sauce
1/3 cup vegetable oil
2/3 cup sugar
1 tablespoon powdered ginger
1 tablespoon garlic powder

Steps:

  • Combine ingredients and simmer briefly.
  • Soak fried or baked wings in sauce.

Nutrition Facts : Calories 280.4, FatContent 14.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 4410.8, CarbohydrateContent 32.7, FiberContent 0.9, SugarContent 28.6, ProteinContent 6.7

BEST HOT WING SAUCE IN AMERICA RECIPE - FOOD.COM



Best Hot Wing Sauce in America Recipe - Food.com image

This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 1/4 Cups sauce, 5-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 garlic cloves (minced)
1 tablespoon flour
1 cup Frank's red hot sauce (Only use this!)
2 tablespoons red wine vinegar
1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

Steps:

  • Melt the butter in the pan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Add the flour and whisk until smooth, cook for 1 more minute.
  • Add the Franks and the vinegar, bring to a boil.
  • If desired add the pepper flakes and simmer for 2 or 3 minutes.
  • Pour over the food of your choice and enjoy.

Nutrition Facts : Calories 54.3, FatContent 4.8, SaturatedFatContent 2.9, CholesterolContent 12.2, SodiumContent 1233.8, CarbohydrateContent 2.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 0.5

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