GRAVY WITH WATER INSTEAD OF MILK RECIPES
MILK GRAVY (PAULA DEEN) RECIPE - FOOD.COM
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
- Heat 1-2 tablespoons oil in a skillet over medium heat.
- Whisk in flour, whisking constantly for about 1 minute.
- Slowly add milk, whisking constantly.
- Stir in pepper and salt and continue cooking.
- Whisk constantly for about 10 minutes, or until thickened.
Nutrition Facts : Calories 227.2, FatContent 12.6, SaturatedFatContent 5.2, CholesterolContent 24.4, SodiumContent 492.9, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 12.3, ProteinContent 8.8
BASIC MILK GRAVY RECIPE - FOOD.COM
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
- As milk starts to simmer whisk cornstarch and water into a slurry.
- Add this to milk, it should thicken almost immediately.
- Serve over biscuits, fries, or potato pancakes.
Nutrition Facts : Calories 381, FatContent 30.6, SaturatedFatContent 8.5, CholesterolContent 24.4, SodiumContent 1529.6, CarbohydrateContent 18.9, FiberContent 0.2, SugarContent 12.8, ProteinContent 8.2
CAN YOU MAKE WHITE GRAVY WITH WATER INSTEAD OF MILK? | EHOW
Heat the drippings in a large skillet over medium heat and whisk in some flour. Continue whisking until the flour turns light brown. Stir in most of the milk and whisk until smooth. Stir in the remaining milk and bring the gravy almost to a low simmer. Don't boil the gravy, which can cause the milk to separate.
From ehow.com
From ehow.com
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CAN YOU USE MILK INSTEAD OF WATER IN GRAVY MIX?
From treehozz.com
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DAIRY FREE COUNTRY GRAVY - THE TASTE OF KOSHER
Jun 05, 2020 · Instructions Heat the oil in a large skillet or frying pan over medium heat. Whisk in flour, salt and pepper until smooth. Stir over medium heat until browned, about 10 minutes. Gradually stir in water or dairy free milk so that no lumps form. Continue cooking and stirring until thick.
From thetasteofkosher.com
From thetasteofkosher.com
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GRAMMA'S IN THE KITCHEN: WATER GRAVY - MA'S GOOD COOKIN'!
Jan 17, 2013 · Over medium heat, melt 2 - 3 TBSP shortening or bacon grease in a skillet. Add enough flour to thicken...about 1/4 - 1/2 cup. Cook until flour mixture is medium brown in color. (the flavor of the gravy changes from light to dark) Stir constantly..... Stir in 2 cups water, mix with whisk to remove some of the chunks.
From grammasinthekitchen.blogspot.com
From grammasinthekitchen.blogspot.com
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10 BEST SAUSAGE GRAVY WITHOUT MILK RECIPES | YUMMLY
Dec 24, 2021 · water, breakfast sausage, salt, avocado oil, almond milk, cassava flour and 1 more Sausage Gravy Breakfast Skillet Plain Chicken diced potatoes, shredded cheddar cheese, large eggs, gravy mix and 1 more
From yummly.com
From yummly.com
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GRAVY (MILK FREE RECIPE) RECIPE | EPICURIOUS.COM
Apr 27, 2018 · Preparation. In a pan, heat olive oil. Add pepper and boullion cube. Stir for about a minute. Add flour, quickly stirring to make a paste. If the paste is a little 'dry' add a few drops of oil ...
From epicurious.com
From epicurious.com
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GRANDMA'S BEST SAUSAGE GRAVY RECIPE { 7 INGREDIENTS ...
May 13, 2021 · Ingredients 1/2 pound ground pork sausage 2 Tablespoons unsalted butter 1/4 cup all-purpose flour 1 teaspoon freshly cracked black pepper 1/2 teaspoon fine sea salt (plus more to taste) 1/4 teaspoon garlic powder 2 cups milk
From keytomylime.com
From keytomylime.com
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GRAVY (MILK FREE RECIPE) RECIPE | EPICURIOUS.COM
Apr 27, 2018 · Preparation. In a pan, heat olive oil. Add pepper and boullion cube. Stir for about a minute. Add flour, quickly stirring to make a paste. If the paste is a little 'dry' add a few drops of oil ...
From epicurious.com
From epicurious.com
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CAN I USE MILK INSTEAD OF WATER IN BOXED CAKE MIX ...
Dec 19, 2021 · The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product.Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). What happens when you … Can I Use Milk Instead Of Water In Boxed Cake Mix? Read More »
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WATER INSTEAD OF MILK? - HOME COOKING - BAKING - CHOWHOUND
Jun 11, 2012 · Sure. You can use water in place of milk in most recipes, especially mixes. If you want to get a result closer to what you might get with milk add a bit more butter (about a teaspoon) to 2/3 cup water. 4 Replies. Reply.
From chowhound.com
From chowhound.com
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CAN I USE WATER INSTEAD OF MILK IN BAKING? - I FORGOT ITS ...
Half and half can easily be used in place of whole milk with the addition of a little water. Combine ¾ cup half and half and ¼ cup water for every cup of whole milk you’re substituting. 1 cup whole milk: combine ¾ cup half and half and ¼ cup water.
From iforgotitswednesday.com
From iforgotitswednesday.com
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CAN YOU MAKE CHEESE SAUCE WITH WATER INSTEAD OF MILK? - QUORA
Answer (1 of 7): Absolutely yes. It will be less rich, but can be very delicious, too. For what it’s worth, many classic fondue recipes do not use milk but rather white wine as the liquid. But, yes, you can also use water. One of my clients is a nonprofit that distributes food to senior citizen...
From quora.com
From quora.com
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HOW TO MAKE GRAVY WITH FLOUR AND WATER
How to make gravy with flour and water – Instructions for the Roux Method of Making Gravy. Key ratio: for 1 cup of gravy you will need 1 cup of broth, 2 tablespoons fat and 2 tablespoons flour. Over medium-high heat, heat your fat (butter, drippings from meat, etc.). When hot add an equal amount of flour slowly while stirring or whisking ...
From strydomwebdevelopment.co.za
From strydomwebdevelopment.co.za
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SOUTHERN CREAM GRAVY - SMARTYPANTSKITCHEN
May 14, 2020 · Cream gravy consists of a roux (equal parts fat and flour) and dairy (typically milk), where a brown gravy consists of a roux, beef broth (from cooked beef), and may or may not include dairy. You'll find brown gravy served with Southern dishes like Beef Tips and Gravy or sometimes included as a sauce for meatloaf .
From smartypantskitchen.com
From smartypantskitchen.com
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MCCORMICK® ORIGINAL COUNTRY GRAVY MIX | MCCORMICK
Directions. 1. STIR water gradually into Gravy Mix with whisk in medium saucepan. 2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Microwave Directions: Stir water into Gravy Mix in 2-quart microwavable bowl. Microwave on HIGH 4 to 6 minutes or until ...
From mccormick.com
From mccormick.com
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HOW TO MAKE GRAVY WITH CORNSTARCH • LOAVES AND DISHES
Apr 02, 2020 · The cornstarch slurry recipe is a 1:1 mixture of cornstarch to water. The amount of cornstarch you need depends on how much liquid you are trying to turn into a thickened sauce or gravy. A general rule of thumb is that you need 1 Tablespoon of cornstarch mixed with 1 Tablespoon of cool water to add to 2 cups of liquid (stock).
From loavesanddishes.net
From loavesanddishes.net
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EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
Dec 12, 2018 · Based on other reviews (and other recipes) I changed this recipe up with great success: decreased water to 1/2 cup, added 1 egg, 3 tsp. sugar and 1 tsp dried chives. Increased salt to 1 tsp (as I was using unsalted butter). Came out very good – almost as good as biscuits made with milk. Thanks for inspiring me to try a new recipe.
From bakerrecipes.com
From bakerrecipes.com
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10 SUBSTITUTES FOR MILK WHEN BAKING AND COOKING - PUREWOW
Aug 30, 2019 · 1. Evaporated Milk. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. That means it’s one of the best substitutes for milk around. To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 2.
From purewow.com
From purewow.com
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CAN YOU USE COFFEE CREAMER IN PLACE OF MILK IN COOKING ...
In the majority of recipes, replacing milk with coffee creamer won't have much of an effect on the end product. For example, if you are making a white gravy and want to try a nondairy version, go ahead and use coffee creamer. If the milk is a baking liquid, substitution is not an issue. Coffee creamer can even be used as a milk substitute in ...
From oureverydaylife.com
From oureverydaylife.com
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CAN YOU USE BAKING POWDER INSTEAD OF FLOUR FOR GRAVY ...
Using Baking Powder to Thicken Sauce. When using baking powder to thicken a sauce, first mix a small amount of the powder with enough cold liquid—water, milk, juice or broth–to form a paste. Slowly whisk the mixture into the liquid you want to thicken and heat until the sauce becomes opaque and creamy.
From orangekitchens.net
From orangekitchens.net
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