FRIED BREAD PUDDING RECIPES

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AIR-FRYER BREAD PUDDING RECIPE: HOW TO MAKE IT



Air-Fryer Bread Pudding Recipe: How to Make It image

This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

2 ounces semisweet chocolate, chopped
1/2 cup half-and-half cream
2/3 cup sugar
1/2 cup 2% milk
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
Optional toppings: Confectioners' sugar and whipped cream

Steps:

  • In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand 15 minutes. , Preheat air fryer to 325°. Spoon bread mixture into 2 greased 8-oz. ramekins. Place on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 12-15 minutes. , If desired, top with confectioners' sugar and whipped cream.

Nutrition Facts : Calories 729 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 107g carbohydrate (81g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

BREAD PUDDING BITES RECIPE - PILLSBURY.COM



Bread Pudding Bites Recipe - Pillsbury.com image

This recipe for bite-sized bread pudding turns your favorite dessert into crunchy nuggets of deliciousness. Yum!

Provided by Amy Erickson

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
2 cups Progresso™ panko crispy bread crumbs
1 egg
1 cup milk
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon vanilla
Canola oil
1 cup powdered sugar
2 to 3 teaspoons coffee-flavored liqueur

Steps:

  • Separate dough into 8 biscuits. Cut each into quarters; roll each into ball. Set aside.
  • Place bread crumbs in shallow dish. In another shallow dish, beat egg, milk, flour, cinnamon and vanilla with whisk until well blended.
  • In 10-inch skillet, heat canola oil to 350°F. Place 4 or 5 balls into egg mixture at a time; coat evenly. Coat each with bread crumbs. Fry until golden brown on all sides. Remove from oil to paper towels; cool completely.
  • In small bowl, mix powdered sugar and liqueur until glaze is thick and creamy. If desired, insert some fun plastic forks into the nuggets for a real casual feel; serve with glaze for dipping.

Nutrition Facts : Calories 430.2 , CarbohydrateContent 50.3 g, CholesterolContent 26.3 mg, FiberContent 0.4 g, ProteinContent 6.6 g, SaturatedFatContent 3.1 g, ServingSize 1 Serving, SodiumContent 500.7 mg, SugarContent 21.8 g

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