OAT FLOUR BISCUITS RECIPE RECIPES
CUT-OUT COOKIES MADE WITH OAT FLOUR RECIPE | ALLRECIPES
A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.
Provided by Liz Flynn
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 5 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
- Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.
Nutrition Facts : Calories 63.8 calories, CarbohydrateContent 7.8 g, CholesterolContent 11.2 mg, FatContent 3.4 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 2 g, SodiumContent 44.1 mg, SugarContent 3.1 g
OATMEAL BISCUITS RECIPE: HOW TO MAKE IT
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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