GRAVEYARD RECIPE RECIPES
GRAVEYARD CRUNCH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Graveyard Crunch recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300°F Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
- BAKE 30 min., stirring after 15 minute Cool completely. Break into pieces; place in large bowl.
- ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 204, FatContent 10.3, SaturatedFatContent 3.5, CholesterolContent 5, SodiumContent 173.1, CarbohydrateContent 25.7, FiberContent 1.5, SugarContent 16.3, ProteinContent 3.9
CUPCAKE GRAVEYARD RECIPE | ALLRECIPES
Great at Halloween time! I always bring these ghoulish treats to class parties.
Provided by Liz Harrison
Categories Desserts Cakes Cupcake Recipes Holiday
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for cupcakes.
- In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.
- Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated cookie on top of each cupcake so that it looks like a tombstone. Place the cupcakes on a large cookie sheet that has been covered with green paper. Place paper ghosts and bats randomly through the graveyard. Serve!
Nutrition Facts : Calories 311.5 calories, CarbohydrateContent 49.3 g, FatContent 12.4 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 3.4 g, SodiumContent 284 mg, SugarContent 36.9 g
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This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 164.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 164.8 per serving
- Store leftover dessert in refrigerator.
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Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe I use year-round with different frostings. —Vicki Schlechter, Davis, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 483 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 483 calories per serving
- In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat. Add to flour mixture; beat well. Beat in sour cream and eggs. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat; stir in sugar and vanilla. Pour over warm cake. Crumble chocolate cookies; sprinkle over frosting while still warm. Cool completely. , For tombstone, use icing to decorate vanilla cookies with words or faces; place on cake. For ghosts, make mounds of whipped topping; use icing to add eyes and mouths as desired. Refrigerate for at least 1 hour. Just before serving, add pumpkins and gummy worms if desired.
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Dip at your own risk.
From delish.com
Total Time 50 minutes
Category Halloween, appetizers
From delish.com
Total Time 50 minutes
Category Halloween, appetizers
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