SHEET PAN EGGS RECIPES

SHEET PAN EGGS | ALLRECIPES

Sheet Pan Eggs | Allrecipes image

Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.

Provided by Pokygirl

Categories Everyday Cooking Sheet Pan Dinner Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

oil for greasing sheet pan
12 large eggs
¼ cup milk
1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage, sauteed onions, more cheese, or herbs
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.

Nutrition Facts : Calories 93 calories, CarbohydrateContent 0.7 g, CholesterolContent 191.4 mg, FatContent 6.6 g, ProteinContent 7.6 g, SaturatedFatContent 2.6 g, SodiumContent 101.3 mg, SugarContent 0.6 g

TIME SAVING SHEET-PAN EGGS RECIPE BY TASTY

Time Saving Sheet-Pan Eggs Recipe by Tasty image

Here's what you need: eggs, milk, salt, pepper, topping of your choice

Provided by Matthew Johnson

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

12 eggs
½ cup milk
salt, to taste
pepper, to taste
topping of your choice

Steps:

Preheat the oven to 450°F (230°C).
In a bowl, whisk together the eggs and milk until smooth.
Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
Bake for 15 minutes or until the eggs are cooked through.
Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
Enjoy!

Nutrition Facts : Calories 142 calories, CarbohydrateContent 1 gram, FatContent 9 grams, FiberContent 0 grams, ProteinContent 12 grams, SugarContent 1 gram

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