SHEPARDS PIE TURKEY RECIPES
TURKEY SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 407 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1133mg sodium, CarbohydrateContent 47g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
BEST TURKEY SHEPARD PIE RECIPE - HOW TO MAKE TURKEY POT PIE
Turkey Shepard Pie from Delish.com is as good as the classic
Provided by DELISH.COM
Categories Thanksgiving winter comfort food dinner poultry
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until completely tender, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper and fold in 1 cup cheese. Set aside. Make turkey mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, parsnips, garlic, thyme, sage and cook until fragrant and softened, 5 minutes. Deglaze with wine and cook 2 minutes more. Add ground turkey and cook until no longer pink, 5 minutes more. Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add turkey broth. Bring to a simmer and let mixture thicken slightly, 5 minutes. Top beef mixture with an even layer of mashed potatoes, sprinkle with remaining cheese and bake until there is very little liquid visible and mashed potatoes are golden, about 35 minutes. Broil if desired and garnish with parsley before serving.
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Old fashioned, "stick to your ribs" comfort food decadence minus the guilt. The star here is the cauliflower mashed "potatoes" that will have your family amazed at their authentic taste. It's a versatile dish that I've made with frozen and/or fresh cauliflower and subsidized with a potato or two. The key here is just to not boil the cauliflower.
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Calories 394 calories per serving
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Total Time 95 minutes
Cuisine Irish
Calories 126 kcal per serving
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