SHEPARDS PIE TURKEY RECIPES

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TURKEY SHEPHERD'S PIE RECIPE: HOW TO MAKE IT



Turkey Shepherd's Pie Recipe: How to Make It image

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. —Linda Howe, Jackman, Maine

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5 servings.

Number Of Ingredients 7

2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups warm mashed potatoes
Minced fresh parsley, optional

Steps:

  • Preheat oven to 325°. In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, until edges of potatoes are browned, 45-50 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 407 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1133mg sodium, CarbohydrateContent 47g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

BEST TURKEY SHEPARD PIE RECIPE - HOW TO MAKE TURKEY POT PIE



Best Turkey Shepard Pie Recipe - How to Make Turkey Pot Pie image

Turkey Shepard Pie from Delish.com is as good as the classic

Provided by DELISH.COM

Categories     Thanksgiving    winter    comfort food    dinner    poultry

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 19

1 1/2 lb.

potatoes, peeled 

Kosher Salt 

4 tbsp.

melted butter  

1/4 c.

milk

1/4 c.

sour cream 

Freshly ground black pepper 

1 1/4 c.

shredded Monterey Jack, divided

1 tbsp.

extra-virigin olive oil 

1

large onion, chopped  

2

carrots, peeled and chopped 

2

small parsnips, peeled and chopped 

2

cloves garlic, minced 

1 tsp.

fresh thyme 

1 tsp.

fresh sage, minced 

3/4 c.

dry white wine

1 1/2 lb.

ground turkey 

3 tbsp.

all-purpose flour 

3/4 c.

low-sodium turkey or chicken broth 

1 tbsp.

freshly chopped parsley, for garnish 

Steps:

  • Preheat oven to 400°.  Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until completely tender, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper and fold in 1 cup cheese. Set aside. Make turkey mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, parsnips, garlic, thyme, sage and cook until fragrant and softened, 5 minutes. Deglaze with wine and cook 2 minutes more. Add ground turkey and cook until no longer pink, 5 minutes more.  Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add turkey broth. Bring to a simmer and let mixture thicken slightly, 5 minutes. Top beef mixture with an even layer of mashed potatoes, sprinkle with remaining cheese and bake until there is very little liquid visible and mashed potatoes are golden, about 35 minutes. Broil if desired and garnish with parsley before serving.

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