GRAPE SALAD WITH PECANS RECIPES

Name: Creamy Grape Salad
Prep time: 20 min
Total time: 20 min
Yield: 24 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/3 cup sugar; 2 teaspoons vanilla extract; 2 pounds seedless red grapes; 2 pounds seedless green grapes; 3 tablespoons brown sugar; 3 tablespoons chopped pecans

CREAMY GRAPE SALAD RECIPE: HOW TO MAKE IT

Creamy Grape Salad Recipe: How to Make It image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BEST GRAPE SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Best Grape Salad Recipe - Food.com - Food.com - Recipes ... image

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Steps:

Wash and stem grapes.
Set aside.
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.

Nutrition Facts : Calories 298.6, FatContent 13.8, SaturatedFatContent 5.3, CholesterolContent 24.9, SodiumContent 68, CarbohydrateContent 45.1, FiberContent 1.8, SugarContent 41, ProteinContent 2.8

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