GRANDMA'S PEPPER STEAK RECIPE RECIPES

Name: Grandpa's Pepper Steak
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb sirloin steak, cubed; garlic salt; pepper; flour; 2 tablespoons olive oil; 1 large green pepper, Diced; 2 cups water, plus; 1/4 cup water; 1 3/4 ounces brown gravy mix (Aprox weight of two packages); 1 (12 ounce) can beer or 8 ounces red wine; egg noodles or rice, prepared

GRANDPA'S PEPPER STEAK RECIPE - FOOD.COM

Grandpa's Pepper Steak Recipe - Food.com image

This is a meat and gravy dish taught to me by my late grandfather. This is excellent over egg noodles or rice. I never measure with this recipe, so time and amounts are up to the chef. The left overs are even better!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sirloin steak, cubed
garlic salt
pepper
flour
2 tablespoons olive oil
1 large green pepper, Diced
2 cups water, plus
1/4 cup water
1 3/4 ounces brown gravy mix (Aprox weight of two packages)
1 (12 ounce) can beer or 8 ounces red wine
egg noodles or rice, prepared

Steps:

Season meat with Garlic salt and Pepper to taste.
Dredge meat in flour.
Heat oil in pan and brown meat over medium high heat.
Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
add gravy and beer or wine. Cover, reduce heat and Simmer.
Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
Prepare egg noodles or rice and serve meat mixture over.

Nutrition Facts : Calories 521.2, FatContent 33.9, SaturatedFatContent 11.5, CholesterolContent 111.4, SodiumContent 687.6, CarbohydrateContent 12.4, FiberContent 0.9, SugarContent 1, ProteinContent 34

MOM-MOM'S PEPPER STEAK RECIPE | ALLRECIPES

Mom-Mom's Pepper Steak Recipe | Allrecipes image

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.

Provided by Melissa Carmela

Categories Meat and Poultry Beef Steaks Round Steak Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 green bell peppers, cut into strips
2 red bell peppers, cut into strips
1?½ pounds round steak, cut into strips
1 onion, grated
1 cup crushed tomatoes
½ cup water
3?½ teaspoons white sugar
salt and pepper to taste

Steps:

Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Nutrition Facts : Calories 297.5 calories, CarbohydrateContent 13.2 g, CholesterolContent 69.2 mg, FatContent 15.5 g, FiberContent 2.9 g, ProteinContent 26.2 g, SaturatedFatContent 4.9 g, SodiumContent 115.3 mg, SugarContent 6.6 g

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