SUBWAY EGG INGREDIENTS RECIPES

Steps:

• Preheat oven to 180 degrees Celsius (160 degrees fan-forced). Line one to three large baking trays with non-stick baking paper.
• If you have a fan-forced oven, you can use three trays and bake all of the cookies at once. Otherwise, bake the cookies one or two trays at a time so they bake evenly.
• Using an electric mixer or electric hand-held beaters, beat butter, caster sugar, brown sugar and vanilla together until pale and creamy. Stop the machine occasionally and use a spatula to scrape down the side and base of the bowl. Add the egg and beat until well combined.
• Stir the plain flour and self-raising flour together in a small bowl. Add the flour and chocolate chips to the butter mixture and stir until well combined.
• Form heaped teaspoons of dough into balls and place balls about 6cm apart on a baking tray. If baking the cookies in batches, you can refrigerate the dough between batches to prevent it from becoming too soft.
• Bake for about 13-15 minutes, or until cookies are lightly golden but still very soft (they will firm up on cooling). The longer the baking time the crunchier the cookies will be. If you are using two trays, and you don’t have a fan-forced oven, swap the trays around halfway through the baking time so that the cookies brown evenly.
• Leave cookies to cool on the tray for about three minutes, and then transfer them to a wire rack to cool completely. Once the cookies have cooled to room temperature, store them in an airtight container.

Steps:

• •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
• •Preheat oven to 350 degrees F.
• •Line baking sheets with parchment paper (no need to grease).
• •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
• •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
• •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
• •Add eggs one at a time, beating after each addition.
• •Add vanilla, beat and scrape again.
• •On low speed, add flour mixture 2 cups at a time, and mix well.
• •Mix in white chocolate and macadamia nuts. Mix only until blended.
• •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
• •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
• •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
• •Makes 48 warm and gooey cookies.