PLUM PUDDING RECIPE EASY RECIPES

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EASY ENGLISH PLUM PUDDING RECIPE - MAGIC SKILLET



Easy English Plum Pudding Recipe - Magic Skillet image

Easy English plum pudding recipe. This magic Christmas plum pudding is a wonderful part of the celebrations and very easy to make. It can be made in advance and gets much better with age. You may also like Chocolate Pudding Recipe: Chocolate Pudding Recipe Makes 5 servings Ingredients: 1/4 cup (60 ml) unsalted butter, 1/4…

Provided by Slava Bond

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 6

Number Of Ingredients 10

all-purpose flour
baking soda
brown sugar
butter
cinnamon
currants
dates
milk
raisins
whipped cream

Steps:

  • Grease well 1½-quart (1½ L) pudding mold and line the bottom with greased wax paper. Put the butter, sugar, and milk into a saucepan. Add the chopped dates, raisins, currants, peel, and chopped rind. Bring to a boil over medium-high heat.
  • Remove from the heat, add the baking soda, and allow foaming. Sift in the flour, spice, and salt. Mix lightly until blended. Empty into the prepared bowl. Cover with the lid and steam 2 hours.
  • Turn out and serve with custard, whipped cream, or ice cream.

PLUM PUDDING II RECIPE | ALLRECIPES



Plum Pudding II Recipe | Allrecipes image

This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.

Provided by Claude

Categories     Desserts

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

¼ cup butter
? cup brown sugar
1 cup milk
12 dates, pitted and chopped
½ cup raisins
¼ cup dried currants
¼ cup candied mixed fruit peel, chopped
1 orange, zested
1 teaspoon baking soda
1 cup self-rising flour
2 teaspoons ground cinnamon
1 pinch salt

Steps:

  • Well grease a pudding mold.
  • In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
  • Cover with a double layer of greased wax paper and steam for 2 hours.

Nutrition Facts : Calories 307.6 calories, CarbohydrateContent 55.4 g, CholesterolContent 23.6 mg, FatContent 8.8 g, FiberContent 2.9 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 549.4 mg, SugarContent 20.3 g

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