EASY DINNER ROLLS NO EGG RECIPES

Steps:

• Place rolls around a 9-inch round baking pan lightly coated with cooking spray, leaving space between each one. Brush rolls generously with egg, and sprinkle with desired topping.
• Lightly coat 1 side of a piece of plastic wrap with cooking spray. Cover rolls with coated side of plastic wrap. Let stand in a warm place (80° to 85°), free from drafts, until doubled in size and dough has filled the pan, about 3 hours.
• Preheat oven to 375°F. Uncover, and bake in preheated oven until golden brown, 12 to 14 minutes. Brush with melted butter.

Steps:

• Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
• Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
• Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.