GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
BANANA BREAD - RECIPE - COOKS.COM
From cooks.com
RICOTTA ENCHILADAS - RECIPES | COOKS.COM
From cooks.com
GRANDMA'S BEST BRAN MUFFINS - RECIPE - COOKS.COM
From cooks.com
GRANDMA'S OYSTER SOUP RECIPE WITH MILK - THESE OLD COOKBOOKS
From theseoldcookbooks.com
THE FOOD TIMELINE: HISTORY NOTES--BREAD
From foodtimeline.org
BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES
From allrecipes.com
GARTENLEIDENSCHAFT.DE
From gartenleidenschaft.de
AUTHENTIC HUNGARIAN WALNUT ROLLS - CHEF LINDSEY FARR
From cheflindseyfarr.com
FOOD AND DRINK - WHEEL OF FORTUNE ANSWER
From wheeloffortuneanswer.com
#4 HAND PLANE | EBAY
From m.ebay.com
FOODDATA CENTRAL
From fdc.nal.usda.gov
BEST BREAD PUDDING WITH VANILLA SAUCE RECIPE | ALLRECIPES
From allrecipes.com
GARTENLEIDENSCHAFT.DE
From gartenleidenschaft.de
FOOD AND DRINK - WHEEL OF FORTUNE ANSWER
From wheeloffortuneanswer.com
#4 HAND PLANE | EBAY
From m.ebay.com
FOODDATA CENTRAL
From fdc.nal.usda.gov